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Campbell's Kitchen Chicken Noodle Casserole
SUBMITTED BY:
Campbell's Kitchen
"Stir up egg noodles, chicken, Campbell's® Condensed Cream of Chicken Soup, and Parmesan cheese for this creamy and satisfying stove-top casserole."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken and Mushroom Soup
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
3 cups cooked medium egg noodles
Chopped fresh parsley for garnish
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DIRECTIONS
In large saucepan mix soup, milk, pepper, cheese, chicken and noodles. Over medium heat, heat through, stirring occasionally. Garnish with parsley.
FOOTNOTES
TIP
For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.
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REVIEWS
Reviewed on Apr. 7, 2008 by
Kimberly Strain
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Kimberly Strain
Apr. 7, 2008
PROS: It is a great meal to make if you need to feed someone in a major hurry. Very simple and quick and the pasta will fill an empty stomach. CONS: Absolutely flavorless and boring. Don't expect rave reviews from your family unless maybe they're toddlers. FIXES: I followed this same recipe adding Campbells Cream of Chicken soup instead of the Cream of Mushroom. By far more flavor and it smells great in the oven. I added a cup of frozen sweetpeas and a cup of frozen carrots to the mix for color and I would suggest even frozen green beans as well. You could use frozen broccoli florets too. All of this ads taste, color and nutrition. I added a little johnnys seasoning salt for taste which also gives a great golden color to many recipes. Johnnys is the best! some buttered bread crumbs on the top of the casserole baked to a golden brown during the last 10 min. of the cooking time and the recipe is now a HIT!
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7 users found this review helpful
PROS: It is a great meal to make if you need to feed someone in a major hurry. Very simple and...
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Reviewed on May 12, 2008 by Meadow
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Meadow
May 12, 2008
I don't know what I did to this recipe, but it was the best chicken and noodles I've ever had! I used Valley fresh white chicken in the pouch and Amish extra thick noodles. I added one stalk of sliced celery and one carrot shredded with my Thai shredder. Also about a quarter of a cup of frozen chopped onion into the mix as well as a goodly dusting of poultry seasoning probably about 1/8th of a teaspoon up to a 1/4 I'd guess. other then that I think I followed the recipe. I also may have cut down the milk and just used enough to make the soup creamy and mix well. used parmesean and the kraft four cheese Mexican on top cause that's what I had. Man was this good! I shared my lunch at work and my friend who comes from Amish country said this was the best chicken and noodles she ever tasted. It's a keeper and sooooooo easy! It was about 40 minutes start to finish for me. YUM!
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3 users found this review helpful
I don't know what I did to this recipe, but it was the best chicken and noodles I've ever had!...
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Reviewed on Apr. 16, 2008 by Gina27
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Gina27
Apr. 16, 2008
At first I was hesitant to make this dish. But then I added some of my own seasonings to the chicken and it came out really good I also topped it with mozzarella/cheddar mix and it came out really good. I would highly reccomend this it is one of my boyfriend's favorited dishes.
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2 users found this review helpful
At first I was hesitant to make this dish. But then I added some of my own seasonings to the...
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Reviewed on Mar. 15, 2008 by Lesterline
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Lesterline
Mar. 15, 2008
I plan on making this for dinner this week. some of the reviews are helpful...i usually add spices anyway for flavor and adding peas is a good idea.
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2 users found this review helpful
I plan on making this for dinner this week. some of the reviews are helpful...i usually add...
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Reviewed on Jun. 25, 2008 by Yummy2Tummy
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Yummy2Tummy
Jun. 25, 2008
I enjoyed this meal! I did make a few additions: sauteed chopped onions in garlic. When onions were soft, added frozen peas, mushrooms and chicken chunks and sauteed in mixture of thyme, parsley, red crushed peppers, salt & pepper. Then I added cream of chicken (low salt) with 1/2 can milk & 1/2 can water. Let boil on low heat. I then added grated parmesan cheese (enough to thicken sauce as your liking). Meanwhile, cooked pasta separately and added to mixture after pasta was al dente. Continued to cook on low heat for additional 10 minutes. Yum!
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1 user found this review helpful
I enjoyed this meal! I did make a few additions: sauteed chopped onions in garlic. When onions...
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Reviewed on Mar. 31, 2008 by LoveRolliePollie
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LoveRolliePollie
Mar. 31, 2008
I did not care for this recipe. I would not recommend making this! My husband and I hated it. Somehow the cream of mushroom and the cream of chicken made the meal taste fishy. We found the texture unpleasant as well. Do yourself & family a favor...pick some thing else.
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1 user found this review helpful
I did not care for this recipe. I would not recommend making this! My husband and I hated it....
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Reviewed on Mar. 2, 2008 by Carrie K
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Carrie K
Mar. 2, 2008
I was so disappointed by this dish. The picture looked so good, and the ingredients seemed like they would make something good... but it was terrible. So very bland, no flavor at all.... I think that it could be improved with some kind of spices, but the recipe as is was terrible. I also think it needs to cook longer, as the veggies were still crunchy. I may try this another time with some spices, and I also would add some bread crumbs on top to give it some crispiness. If anyone experiments with some spices and it turns out well, please write a review with what you added so I can try it out. Thanks!
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1 user found this review helpful
I was so disappointed by this dish. The picture looked so good, and the ingredients seemed...
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Reviewed on Dec. 27, 2007 by luvrecipes2
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luvrecipes2
Dec. 27, 2007
We did not care for this recipe at all! We are so not a picky family and we could not hardly eat this. Very bland, no flavor!
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1 user found this review helpful
We did not care for this recipe at all! We are so not a picky family and we could not hardly...
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Reviewed on Dec. 5, 2007 by FLO_GEE
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FLO_GEE
Dec. 5, 2007
Very quick and easy to make and I threw in some peas for some veggies. Don't expect it to taste gourmet or anything. It is what it is.
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1 user found this review helpful
Very quick and easy to make and I threw in some peas for some veggies. Don't expect it to...
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Reviewed on Aug. 24, 2008 by CHEERFUL
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CHEERFUL
Aug. 24, 2008
This was a very bland recipe. It had no taste to it. I did not like this recipe at all, and it was quite expensive to make for the way that it turned out
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0 users found this review helpful
This was a very bland recipe. It had no taste to it. I did not like this recipe at all, and...
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