Reviewed: Feb. 5, 2009

I made this tonight and it was great. The chicken was very moist. I wish I knew how I could have made the soup mixture a little thicker.

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Reviewer:

ColleenK

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Feb. 6, 2008

Chicken was very tender & good. I changed it up a little - instead of sprinkling the cheese on top after it was cooked, I put cheese on top and baked for another 5 minutes so that the cheese melted on top. I also served with rice instead of pasta.

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Reviewer:

Dawn

Cooking Level: Beginning

Home Town: Amissville, Virginia, USA

Living In: Bealeton, Virginia, USA

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Reviewed: Jan. 5, 2008

This is a fast and easy dinner - to simplify I use a jar of my favorite spaghetti sauce and add the mozzarella for the last 10 minutes until melted. I also have breaded the chicken breasts first.

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7 users found this review helpful