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READY IN 25 mins

Campbell's Kitchen Chicken Mozzarella

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Read Reviews (9)

"This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce." — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
1/2 teaspoon Italian seasoning

1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese
4 cups hot cooked corkscrew-shaped pasta, cooked without salt

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Directions

Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken.
Bake at 400 degrees F for 20 minutes or until done.
Sprinkle cheese over chicken. Serve with pasta.

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COOK 25 mins
READY IN 25 mins

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Chicken was very tender & good. I changed it up a little - instead of sprinkling the cheese on top after it was cooked, I put cheese on top and baked for another 5 minutes so that the cheese melted on top. I also served with rice instead of pasta.

—Dawn

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Most Helpful Critical Review

Apr 19, 2010

I pounded the breasts just a little before placing in the baking dish. I baked it for 20 minutes, added the mozzarella, and baked another 5 minutes. The chicken was perfectly cooked, but I think it would taste much better if you substitute spaghetti sauce or even tomato sauce seasoned with italian seasoning and garlic rather than the tomato soup. The soup is too sweet and I didn't care for the flavor.

—Janet

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12 Ratings

Jan 05, 2008

This is a fast and easy dinner - to simplify I use a jar of my favorite spaghetti sauce and add the mozzarella for the last 10 minutes until melted. I also have breaded the chicken breasts first.

—Penster

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Nov 24, 2010

Awesome recipe. Family is hooked!

—amberjharmon

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Jan 08, 2010

Im not a good cook at all. thought this recipe was easy and simple until i started cooking after 20 minutes i thought it was done and was ready to dig it..but it wasnt even close to being done. i love recipes with the exact directions so i dont have to guess at times.

—Tea06

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Feb 06, 2009

I made this tonight and it was great. The chicken was very moist. I wish I knew how I could have made the soup mixture a little thicker.

—ColleenK

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Sep 20, 2011

Loved it!! My husband said it was very good.

—Elayne

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Feb 26, 2010

SO easy, SO flavorful! I love it.