Reviewed: Apr. 23, 2012

Quick and easy, I just omit the bread crumbs. Ihave used the Cream of Mushroom soup when I didn't have Cream of Broccoli.

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Reviewer:

Sian

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Mar. 28, 2012

Simple, easy recipe. Everyone in my family liked it. I made it exactly to the recipe. I think next time, I would use 2 cans of soup. It didn't seem like enough liquid to cover the whole dish.

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Reviewer:

April

Reviewed: Mar. 12, 2012

Excellent recipe! Instead of boiling the chicken, I sauted it in olive oil. I used frozen broccoli and steamed it before putting it in the pie pan. I will definately be making this again!

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Reviewer:

Blondie

Cooking Level: Beginning

Reviewed: Mar. 11, 2012

Mmm mmm good. Added one more can of the soup to the mix and served on top of elbow macaroni. Very satisfying.

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Gabby

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Living In: Gulf Breeze, Florida, USA

Reviewed: Jan. 8, 2012

I loved it. I added a little more cheese and noodles. Instead of cream of broccoli I used cream of chicken. Will definitely add to the book!!

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Reviewer:

GT2LVME

Reviewed: Jan. 2, 2012

This was great. Thanks for posting. I will make this again and again.........

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Reviewer:

Lyle

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

Absolutely loved it! It came out so creamy and cheesy! However, just this dish alone wasn't enough for dinner. My husband and I found ourselves hungry a few hours later. Maybe next time I'll put this over some rice, or just make a salad to go with it. It also works great the next day as a leftover lunch. I will definitely be making this again! (This is great for low carb eaters too!!)

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Reviewer:

angelkellymarie

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Broomfield, Colorado, USA

Reviewed: Dec. 9, 2011

I gave this two stars instead of one because it does have possibilities, but mine was awful. The recipe does say to cook the chicken, but fresh broccoli needs to be precooked until crisp-tender and it doesn't tell you that. It came out raw and the whole thing went into the trash.

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Reviewer:

jjval

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Dec. 1, 2011

very good

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Reviewer:

mike greer

Reviewed: Nov. 30, 2011

This was one of my favorite meals that my mom made for us growing up. I now make it for my family and we all LOVE it! It's great for potlucks too. The recipe my mom passed down to me calls for 2 cans of creamed soup (I usually use cream of mushroom, but any of them are good!) and we also add 1 C of mayonnaise and 1 tsp of currie powder. I will try this recipe using 1% milk instead of the mayo because it would reduce fat/calories. I might not even notice the difference. It's FANTASTIC!

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