This was delish! I only gave 4 stars since I changed the recipe a bit. Instead of boiling the chicken, I sauteed it in olive oil with onions and garlic. Also blanched and seasoned the broccoli (hubby doesn't like crunchy veggies). I put the chicken and broccoli in the pan first, put in some leftover white rice, and seasoned with pepper and a touch of salt. I thought 1 can of soup would be too dry, so i used 2 and upped the milk to 2/3 cup. I put on the cheese, then topped with panko bread crumbs (enough to cover the pan) and drizzled with butter. It was a huge success! The panko made the top super crunchy and delicious. Next time I will add a bit more cheese on top and mix the filling together, since the soup didn't reach the bottom in some spots. Definitely making this again!
Was this review helpful?
4 users found this review helpful
This was delish! I only gave 4 stars since I changed the recipe a bit. Instead of boiling the...