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Reviewed: Oct. 7, 2008

I found this by doing an ingredient search of chicken, broccoli, and cheese. I wanted something a little different. I had everything I needed for this one, so I made it. BIG hit!!!!!! My two daughters, one of whom gets "tired" of having chicken, practically inhaled it, and told me i HAVE to make this again!! I served it with egg noodles and some biscuits.

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Lori H

	Cooking Level: Intermediate Home Town: Milford, New Hampshire, USA Living In: Greenfield, New Hampshire, USA
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Reviewed: Sep. 23, 2008

Pretty good. I used left over chicken rather than canned. And instead of bread crumbs I topped it with French's Fried Onions. I don't normally like to make things with canned/pre-made ingredients but this was easy, fast and filling. I served it on top of egg noodles.

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msxkitty

	Cooking Level: Beginning
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Reviewed: Jul. 31, 2008

My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.

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JDG3


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Reviewed: Apr. 1, 2008

This was good comfort food. I doctored by lining pan with cooked wild rice before adding chicken/soup/broccoli. Also topped with shredded parmsan and cheddar.

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ALEASTER

	Cooking Level: Intermediate Home Town: Morehead City, North Carolina, USA Living In: Atlanta, Georgia, USA
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Reviewed: Feb. 27, 2008

I made this tonight but I used chicken breast did not cut them and put the broccoli around the chicken and follewed the directions, but next time I think I might try ritz crackers crumbled on top for more of a crunchy top!!! And at least one of my picky kids did like it, better then none

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Marcia

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Feb. 9, 2008

This was GREAT! I would add another can of soup to make the chicken a little juicier. I used stove top for the bread crumbs and it was DELICIOUS!

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nikrey


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Reviewed: Feb. 7, 2008

I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.

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MEEGAN25

	Cooking Level: Intermediate
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Reviewed: Dec. 12, 2007

Very good...my boyfriend, who can be hard to please with casseroles, even loved it. My changes: cooked (I boiled) 2 chicken breasts and cut them up and sprinkled with garlic parsley salt. In the broccoli cheese soup mixture I only added a splash of milk and about 3/4 cup light mayo and sprinkled garlic salt in the mixture. The garlic salt makes all the difference! Yum!

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Dark Phoenix

	Cooking Level: Intermediate Home Town: Rowlett, Texas, USA Living In: Plano, Texas, USA
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