Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 7, 2008
I found this by doing an ingredient search of chicken, broccoli, and cheese. I wanted something a little different. I had everything I needed for this one, so I made it. BIG hit!!!!!! My two daughters, one of whom gets "tired" of having chicken, practically inhaled it, and told me i HAVE to make this again!! I served it with egg noodles and some biscuits.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori H
Cooking Level: Intermediate
Home Town: Milford, New Hampshire, USA
Living In: Greenfield, New Hampshire, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 23, 2008
Pretty good. I used left over chicken rather than canned. And instead of bread crumbs I topped it with French's Fried Onions. I don't normally like to make things with canned/pre-made ingredients but this was easy, fast and filling. I served it on top of egg noodles.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

msxkitty
Photo by msxkitty
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 31, 2008
My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDG3
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 1, 2008
This was good comfort food. I doctored by lining pan with cooked wild rice before adding chicken/soup/broccoli. Also topped with shredded parmsan and cheddar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALEASTER
Photo by ALEASTER
Cooking Level: Intermediate
Home Town: Morehead City, North Carolina, USA
Living In: Atlanta, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 27, 2008
I made this tonight but I used chicken breast did not cut them and put the broccoli around the chicken and follewed the directions, but next time I think I might try ritz crackers crumbled on top for more of a crunchy top!!! And at least one of my picky kids did like it, better then none
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marcia
Photo by Allrecipes
Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 9, 2008
This was GREAT! I would add another can of soup to make the chicken a little juicier. I used stove top for the bread crumbs and it was DELICIOUS!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nikrey
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 7, 2008
I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MEEGAN25
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 12, 2007
Very good...my boyfriend, who can be hard to please with casseroles, even loved it. My changes: cooked (I boiled) 2 chicken breasts and cut them up and sprinkled with garlic parsley salt. In the broccoli cheese soup mixture I only added a splash of milk and about 3/4 cup light mayo and sprinkled garlic salt in the mixture. The garlic salt makes all the difference! Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dark Phoenix
Photo by Dark Phoenix
Cooking Level: Intermediate
Home Town: Rowlett, Texas, USA
Living In: Plano, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?