Reviewed: Nov. 7, 2009

not that good, lacked flavor

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Reviewed: Oct. 16, 2009

This recipe was good, but not great. It is easy and on nights when my husband is incharge of dinner this works. However, I found it to be bland, uninventive and lacking, so I spiced it up with some potatos that I cubed and boiled till they split nicely with a fork, chopped a quarter of an onion and threw it in. I also added some Mexican Velvetta for a zing. It was good and it worked for a cold day. I will probably make it again but I prefer something with a little more flavor.

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alethea81

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Reviewed: Jul. 9, 2009

My whole family really enjoyed this dish.

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gsandtsmom

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Reviewed: Jun. 30, 2009

I really liked this recipe. The only thing that I did differently is I cooked some spaghetti noodles and after that was finished, I mixed it in with the broccoli and the chicken, with the soup. My boyfriend really liked it. He packed some up for our lunch at work. He is pretty picky so this is definately going to be a recurring recipe in my house.

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Kelly

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Reviewed: Apr. 23, 2009

I made this with cubed herbed tofu in place of the poultry and with pieces of bread on top instead of bread crumbs and butter. I baked this in a bread pan. It was very good and very easy.

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VeggieLovinHippie

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Apr. 10, 2009

I had to give this 5 stars because my kids ate broccoli! It was such a hit with them...I didnt mix the butter with the bread crumbs though I just sprinkled the crumbs over casserole and poured the butter on top and it came out great! Thank you for this recipe

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billie82

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Reviewed: Mar. 9, 2009

didnt like it also you need to coof the borcoli before putting it in the pan to cook!

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emtbabe2915

Cooking Level: Intermediate

Living In: Wirtz, Virginia, USA

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Reviewed: Mar. 8, 2009

I love how fast and easy this is! I used cream of mushroom soup because that was all I had on hand, and didn't use any butter. Sprinkled black pepper, garlic powder and paprika on top. I'll be making this again!

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 5, 2009

This was a recipe my Auntie Ann used to make and there never seemed to be enough to have seconds. Well, I've made it, we loved it,we had seconds, and it was AWESOME! Thanks for this one.

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LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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Reviewed: Feb. 10, 2009

Excellent! I used left over turkey. But I added a can of cheddar cheese soup and additional milk for more sauce. I also sauteed onion and garlic in olive oil and butter. Added the soups and milk. Stired until smooth. Then poured over the broccoli and turkey. Yum! Yum!

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Luvs2ski2

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Reviewed: Jan. 25, 2009

This is such a good dish. Make sure you cook it until the bread crumbs and butter make a nice crispy, brown topping.

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J. Dub

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008

I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very great recipe! I changed a few things. I boiled 2 decent size chicken breast for approx. 30 mins. (didn't want to be too mushy) I used 1-Campbell's Cheedar Cheese soup, 1-Campbell's Cream of Chicken, and 1-Campbell's Broccoli Cheese Soup. mixed w/ milk. Everything else I followed. You may need to use more melted butter along with the bread crums b/c it got solid after stirring. Next time, I'll just pour the melted butter over the cheese, then sprinkle the bread crumbs last. Other than those small tweaks...it was very tasty! And the hubby was very pleased--I can gauge him by asking can I add this to my recipe book?!? He responded, definetly! ;-)

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Ebonydiva

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 7, 2008

I found this by doing an ingredient search of chicken, broccoli, and cheese. I wanted something a little different. I had everything I needed for this one, so I made it. BIG hit!!!!!! My two daughters, one of whom gets "tired" of having chicken, practically inhaled it, and told me i HAVE to make this again!! I served it with egg noodles and some biscuits.

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Lori H

Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA

Living In: Greenfield, New Hampshire, USA

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Reviewed: Sep. 23, 2008

Pretty good. I used left over chicken rather than canned. And instead of bread crumbs I topped it with French's Fried Onions. I don't normally like to make things with canned/pre-made ingredients but this was easy, fast and filling. I served it on top of egg noodles.

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msxkitty

Cooking Level: Beginning

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Reviewed: Jul. 31, 2008

My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.

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JDG3

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Reviewed: Apr. 1, 2008

This was good comfort food. I doctored by lining pan with cooked wild rice before adding chicken/soup/broccoli. Also topped with shredded parmsan and cheddar.

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ALEASTER

Cooking Level: Intermediate

Home Town: Morehead City, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 27, 2008

I made this tonight but I used chicken breast did not cut them and put the broccoli around the chicken and follewed the directions, but next time I think I might try ritz crackers crumbled on top for more of a crunchy top!!! And at least one of my picky kids did like it, better then none

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Marcia

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 9, 2008

This was GREAT! I would add another can of soup to make the chicken a little juicier. I used stove top for the bread crumbs and it was DELICIOUS!

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nikrey

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Reviewed: Feb. 7, 2008

I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.

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MEEGAN25

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2007

Very good...my boyfriend, who can be hard to please with casseroles, even loved it. My changes: cooked (I boiled) 2 chicken breasts and cut them up and sprinkled with garlic parsley salt. In the broccoli cheese soup mixture I only added a splash of milk and about 3/4 cup light mayo and sprinkled garlic salt in the mixture. The garlic salt makes all the difference! Yum!

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