Recipe by Campbell's Kitchen
"This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles."
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fresh broccoli, cut into spears
1 1/2 cups
cubed cooked chicken or turkey
1 (10.75 ounce) can
Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
shredded Cheddar cheese
dry bread crumbs
butter or margarine, melted
I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.
I gave this two stars instead of one because it does have possibilities, but mine was awful. The recipe does say to cook the chicken, but fresh broccoli needs to be precooked until crisp-tender and it doesn't tell you that. It came out raw and the whole thing went into the trash.
My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.
I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very great recipe! I changed a few things. I boiled 2 decent size chicken breast for approx. 30 mins. (didn't want to be too mushy) I used 1-Campbell's Cheedar Cheese soup, 1-Campbell's Cream of Chicken, and 1-Campbell's Broccoli Cheese Soup. mixed w/ milk. Everything else I followed. You may need to use more melted butter along with the bread crums b/c it got solid after stirring. Next time, I'll just pour the melted butter over the cheese, then sprinkle the bread crumbs last. Other than those small tweaks...it was very tasty! And the hubby was very pleased--I can gauge him by asking can I add this to my recipe book?!? He responded, definetly! ;-)
This was good comfort food. I doctored by lining pan with cooked wild rice before adding chicken/soup/broccoli. Also topped with shredded parmsan and cheddar.
I really liked this recipe. The only thing that I did differently is I cooked some spaghetti noodles and after that was finished, I mixed it in with the broccoli and the chicken, with the soup. My boyfriend really liked it. He packed some up for our lunch at work. He is pretty picky so this is definately going to be a recurring recipe in my house.
I found this by doing an ingredient search of chicken, broccoli, and cheese. I wanted something a little different. I had everything I needed for this one, so I made it. BIG hit!!!!!! My two daughters, one of whom gets "tired" of having chicken, practically inhaled it, and told me i HAVE to make this again!! I served it with egg noodles and some biscuits.
Very good...my boyfriend, who can be hard to please with casseroles, even loved it. My changes: cooked (I boiled) 2 chicken breasts and cut them up and sprinkled with garlic parsley salt. In the broccoli cheese soup mixture I only added a splash of milk and about 3/4 cup light mayo and sprinkled garlic salt in the mixture. The garlic salt makes all the difference! Yum!
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