This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Campbell's Kitchen Chicken Broccoli Divan

Sponsor

Read Reviews (67)

"This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles." — Campbell's Kitchen

Ingredients Edit and Save

Watch video tips and tricks

Chicken Stock

Campbell's Original Green Bean Casserole

Roasted Turkey

Boxed Stuffing

Praline Pumpkin Mousse Cornucopias

Prosciutto Asparagus

Chicken and Broccoli Alfredo

Campbell's Kitchen French Onion Burgers

Hearty Chicken Tortilla Soup

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 4 servings Change Servings

1 pound fresh broccoli, cut into spears
1 1/2 cups cubed cooked chicken or turkey
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
1/3 cup milk

1/2 cup shredded Cheddar cheese (optional)
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Check All Add to Shopping List

Directions

Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
Mix soup and milk and pour over all.
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
Bake 400 degrees F for 25 minutes or until hot.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 40 mins

Footnotes

TIPS
*Or use 1 (10.75 ounce) can Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.
Broil about 1 minute to lightly brown topping.

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Feb 07, 2008

I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.

—MEEGAN25

See full review »

Most Helpful Critical Review

Dec 09, 2011

I gave this two stars instead of one because it does have possibilities, but mine was awful. The recipe does say to cook the chicken, but fresh broccoli needs to be precooked until crisp-tender and it doesn't tell you that. It came out raw and the whole thing went into the trash.

—jjval

See full review »

94 Ratings

See other versions of this recipe!

Jul 31, 2008

My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.

—JDG3

See full review »

Dec 31, 2008

I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very great recipe! I changed a few things. I boiled 2 decent size chicken breast for approx. 30 mins. (didn't want to be too mushy) I used 1-Campbell's Cheedar Cheese soup, 1-Campbell's Cream of Chicken, and 1-Campbell's Broccoli Cheese Soup. mixed w/ milk. Everything else I followed. You may need to use more melted butter along with the bread crums b/c it got solid after stirring. Next time, I'll just pour the melted butter over the cheese, then sprinkle the bread crumbs last. Other than those small tweaks...it was very tasty! And the hubby was very pleased--I can gauge him by asking can I add this to my recipe book?!? He responded, definetly! ;-)

—Ebonydiva

See full review »

Apr 01, 2008

This was good comfort food. I doctored by lining pan with cooked wild rice before adding chicken/soup/broccoli. Also topped with shredded parmsan and cheddar.

—ALEASTER

See full review »

Jun 30, 2009

I really liked this recipe. The only thing that I did differently is I cooked some spaghetti noodles and after that was finished, I mixed it in with the broccoli and the chicken, with the soup. My boyfriend really liked it. He packed some up for our lunch at work. He is pretty picky so this is definately going to be a recurring recipe in my house.

—Kelly

See full review »

Oct 07, 2008

I found this by doing an ingredient search of chicken, broccoli, and cheese. I wanted something a little different. I had everything I needed for this one, so I made it. BIG hit!!!!!! My two daughters, one of whom gets "tired" of having chicken, practically inhaled it, and told me i HAVE to make this again!! I served it with egg noodles and some biscuits.

—Lori H

See full review »

Feb 09, 2008

This was GREAT! I would add another can of soup to make the chicken a little juicier. I used stove top for the bread crumbs and it was DELICIOUS!

—nikrey

See full review »