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Campbell's Kitchen Chicken Broccoli Divan
SUBMITTED BY:
Campbell's Kitchen
"This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound fresh broccoli, cut into spears
1 1/2 cups cubed cooked chicken or turkey
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
1/3 cup milk
1/2 cup shredded Cheddar cheese (optional)
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted
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DIRECTIONS
Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
Mix soup and milk and pour over all.
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
Bake 400 degrees F for 25 minutes or until hot.
FOOTNOTES
TIPS
*Or use 1 (10.75 ounce) can Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.
Broil about 1 minute to lightly brown topping.
REVIEWS
Reviewed on Dec. 12, 2007 by
Dark Phoenix
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Dark Phoenix
Dec. 12, 2007
Very good...my boyfriend, who can be hard to please with casseroles, even loved it. My changes: cooked (I boiled) 2 chicken breasts and cut them up and sprinkled with garlic parsley salt. In the broccoli cheese soup mixture I only added a splash of milk and about 3/4 cup light mayo and sprinkled garlic salt in the mixture. The garlic salt makes all the difference! Yum!
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1 user found this review helpful
Very good...my boyfriend, who can be hard to please with casseroles, even loved it. My...
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Reviewed on Apr. 1, 2008 by
ALEASTER
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ALEASTER
Apr. 1, 2008
This was good comfort food. I doctored by lining pan with cooked wild rice before adding chicken/soup/broccoli. Also topped with shredded parmsan and cheddar.
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This was good comfort food. I doctored by lining pan with cooked wild rice before adding...
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Reviewed on Feb. 27, 2008 by
Marcia
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Marcia
Feb. 27, 2008
I made this tonight but I used chicken breast did not cut them and put the broccoli around the chicken and follewed the directions, but next time I think I might try ritz crackers crumbled on top for more of a crunchy top!!! And at least one of my picky kids did like it, better then none
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I made this tonight but I used chicken breast did not cut them and put the broccoli around the...
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Reviewed on Feb. 9, 2008 by nikrey
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nikrey
Feb. 9, 2008
This was GREAT! I would add another can of soup to make the chicken a little juicier. I used stove top for the bread crumbs and it was DELICIOUS!
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This was GREAT! I would add another can of soup to make the chicken a little juicier. I used...
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Reviewed on Feb. 7, 2008 by MEEGAN25
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MEEGAN25
Feb. 7, 2008
I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.
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I have been making this recipes for years. It's one of my favorites!! The only difference is...
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