Normally, I wouldn't try a recipe that has processed cheese anything in it, but this one intrigued me. It was okay. I had an issue with the color and to me it seemed like it should be a dip instead of a soup. I didn't make a single change. It tasted fine, just not overly excited. I probably won't make this again unless I make it thicker and call it a dip. Hubby did suggest that maybe a can of the cheddar soup and a can of the fiesta cheddar would make it a bit more exciting.
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Normally, I wouldn't try a recipe that has processed cheese anything in it, but this one...