READY IN 35 mins

Campbell's Kitchen Cheesy Chicken Casserole

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"Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more." — Campbell's Kitchen

Directions

Heat the oven to 350 degrees F.
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often.
Spray a 3-quart shallow baking dish with the cooking spray. Place the chicken into the baking dish. Top with the mushrooms. Spoon the celery soup over the mushrooms. Top with the peas and rice. Spoon the mushroom soup over the rice. Sprinkle with the cheese.
Bake for 20 minutes or until the mixture is hot and bubbling.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Footnotes

Tip: Substitute Campbell's® Condensed Cream of Broccoli Soup for the Cream of Celery Soup.

Reviews More Reviews

Most Helpful Positive Review

Feb 22, 2010

After reading that it was lacking in flavour I placed Ms. Dash Southwest Chipolte, Cajun seasoning, seasoning salt and garlic powder in a bowl and seasoned the chicken with this mix. It turned out amazing. Had just enough kick without being over the top.

—natski

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Most Helpful Critical Review

Jan 11, 2010

It had the making of a good casserole, but it was very bland.

—missie

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11 Ratings

Jun 01, 2011

I was looking for something easy and inexpensive to cook for dinner tonight and this turned out to be the perfect recipe. I did do a few things different. I sauteed the mushrooms and added fresh herbs and a little salt and pepper. I also substituted spinach for the peas. I also layered as directed except i put cheese before adding the layer of rice and peas (spinach in my case). I also season the chicken with salt and pepper before browning. This casserole was so delicious and full of flavor. I def will make again.

—natisha

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May 03, 2010

I added sauted onions and garlic along with a can of rotel, very yummy! I also vary this up by adding Campbell's cheese soup instead of the cream of mushroom, it makes it very cheesy and the neices and nephews gobble it up and leave nothing to spare. (I also throw in some peas and sometimes greenbeans, and they get their veggie serving while eating and I don't have to threaten to take away their ice cream!)

—Steph

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Feb 17, 2010

I added salt and pepper and it was great!

—Rhonda

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Jan 11, 2010

this was very bland. Needed more spices.

—JESSICASRECIPES

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Aug 01, 2011

totally bland even though I seasoned the chicken well. I will not be making again

—jenbralex3

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Nov 03, 2010

I agree, very bland, thought the full salt soup would do it. It did not.

—k8e204

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Nutrition

Calories
653 kcal
33%

Carbohydrates
67.1 g
22%

Cholesterol
107 mg
36%

Fat
20 g
31%

Fiber
8.7 g
35%

Protein
48.5 g
97%

Sodium
1595 mg
64%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Cheesy Chicken Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 653
Calories from Fat: 180

% Daily Value *
Total Fat 20g 31 %
Saturated Fat 7.9g 39 %
Cholesterol 107mg 36 %
Sodium 1595mg 64 %
** Potassium 490mg 14 %
Total Carbohydrates 67.1g 22 %
Dietary Fiber 8.7g 35 %
Protein 48.5g 97 %
Sugars 8g
** Vitamin A 50 %
** Vitamin C 33 %
** Calcium 61 %
** Iron 57 %
** Thiamin 65 %
** Niacin 197 %
** Vitamin B6 44 %
** Magnesium 25 %
** Folate 111 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.