Reviewer:

Amy

	Living In: Teague, Texas, USA
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Reviewed: Jul. 12, 2008

Good with 2 cups cooked rice mixed in. Skip the mustard.

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Reviewer:

Julie

	Cooking Level: Intermediate Living In: Owosso, Michigan, USA
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Reviewed: Jun. 27, 2008

This was quite nice, deff a side dish as it seemed very rich to me. Broccoli still had bite the way I like it. Thankyou for the recipe. Haven't made it since but that isn't to say I wont.

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Reviewer:

HannahLass

	Cooking Level: Intermediate
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Reviewed: Feb. 3, 2008

Sorry, not for me. It was soupy and the mustard was strange. My hubby liked it ok, but I will not make it again.

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Reviewer:

julie05

	Cooking Level: Intermediate Home Town: Antioch, California, USA Living In: Ottawa, Ontario, Canada
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Reviewed: Jan. 7, 2008

We thought this was delicious; not to mention quick and easy to put together. I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. Thank you!

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Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Nov. 26, 2007

This was horrible. I made it yesterday for Thanksgiving and doubled the recipe. There was way to much cheese and the broccoli was tough.

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Reviewer:

I was VERY happy with this recipe...the broccoli came out nice and tender :) I think I will add extra cheddar, next time...we love cheese ;) For the person who had a bad experience with this recipe, you said you doubled it...did you allow extra cooking time too? Using raw broccoli or not baking it long enough are the only reasons I can think of for your broccoli to be tough :(

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