Reviewed: Nov. 26, 2009

mmmmmmmm :) I added more cheese and used fresh broccoli and it was delicious!

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Reviewer:

Mary k

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Reviewed: Nov. 16, 2009

I was looking for a broccoli noodle casserole, and I didn't find what I wanted, so I used this recipe as a base and added some noodles and other vegetables (steamed carrots, sliced mushrooms, red onion). I made the sauce exactly as written, though I reserved about 1/3 of the cheese to sprinkle on top, and I put the bread crumbs (actually croutons that I put through the food processor) on top of that. It was delicious- even better than I expected. Don't omit the mustard- it adds a nice flavour without being recognizable as mustard. Great recipe, whether you use it as written or as a starting point like I did.

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Bells

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Sep. 24, 2009

loved it. i added chicken and egg noodles to make it more filling. everyone keeps saying skip the mustard but thats where a lot of the flavor comes from. leave it in its delicious.

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lisa

Cooking Level: Beginning

Home Town: Garden Grove, California, USA

Living In: Corona, California, USA

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Reviewed: Mar. 24, 2009

Pretty good. It was a little watery, so I'll probably reduce the milk next time. My husband isn't a huge broccoli fan and liked this.

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Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

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Reviewed: Feb. 15, 2009

Great for holidays or any sitdown Sunday dinner. Kids and adults alike love it.

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Reviewer:

sandyroth

Cooking Level: Intermediate

Home Town: Hobart, Indiana, USA

Living In: Crown Point, Indiana, USA

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Reviewed: Feb. 11, 2009

This turned out pretty good. Next time I might use Velvetta, instead of shredded cheddar.

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Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 5, 2009

Easy and delicious. I doubled the recipe, and I think that next time I will double the broccoli without doubling the sauce ingredients.

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WingedBook

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

I doubled this recipe and made it for Thanksgiving. It turned out very well. I added a little extra cheese on top before covering with the bread crumb mixture. A very good recipe.

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Andrea

Cooking Level: Expert

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Reviewed: Oct. 30, 2008

This is a very tasty and easy side dish! Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. I used Tex Mex cheese on top, which is a combination of chedder and jack. Omitting the milk makes it much less soupy. It will also firm up more if you let it sit for at least 10 minutes before serving.

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vwbug7

Cooking Level: Expert

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Reviewed: Sep. 30, 2008

My family and I absolutly loved this recipe! It was so simple and easy to make.

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Amy

Living In: Teague, Texas, USA

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Reviewed: Jul. 12, 2008

Good with 2 cups cooked rice mixed in. Skip the mustard.

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Julie

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

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Reviewed: Jun. 27, 2008

This was quite nice, deff a side dish as it seemed very rich to me. Broccoli still had bite the way I like it. Thankyou for the recipe. Haven't made it since but that isn't to say I wont.

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HannahLass

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2008

Sorry, not for me. It was soupy and the mustard was strange. My hubby liked it ok, but I will not make it again.

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julie05

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 7, 2008

We thought this was delicious; not to mention quick and easy to put together. I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 24, 2007

I was VERY happy with this recipe...the broccoli came out nice and tender :) I think I will add extra cheddar, next time...we love cheese ;) For the person who had a bad experience with this recipe, you said you doubled it...did you allow extra cooking time too? Using raw broccoli or not baking it long enough are the only reasons I can think of for your broccoli to be tough :(

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