Reviewed: Jan. 22, 2012

Wonderful! Like others, I used fresh broccoli and steamed it a bit in the microwave first. I also added 10 large white mushrooms, quartered. Added garlic powder, onion powder and fresh cracked pepper. It didn't say if it should be cooked covered or uncovered so I cooked it covered 15 minutes, uncovered the reamaining 15 minutes. Probably should have been uncovered the entire time. I also substituted panko for the bread crumbs. More light and airy. Loved it! I'll share it with the family and definitely make it again. Oh, and I definitely thought the mustard added something special.

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Reviewer:

CherylR

Reviewed: Nov. 16, 2011

I enjoyed this as my main dish, but found it to be too salty for my taste. I chose to mix the soup, milk, and mustard together and the poured it over the broccoli and cheese. I topped it with cornbread stuffing to make it heartier since I knew it would be an entree. If I make it again, I will definitely seek out lower sodium ingredients.

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Reviewer:

jrbaker

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 28, 2011

Not enough flavor for me :(

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Reviewer:

sarahfromgeorgia

Cooking Level: Expert

Home Town: Wrightsville, Georgia, USA

Living In: Hephzibah, Georgia, USA

Reviewed: May 3, 2011

Always solid as a side dish! I substitute bread crumbs for french fried onions all across the top ad fresh broccoli is a must. This is a huge favorite in my home and quick and easy to make. Although it's not the healthiest side ever (ahem, so much yummy cheese) it's certainly a delicious crowd pleaser.

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Reviewer:

squirrelgirl22

Living In: Chicago, Illinois, USA

Reviewed: Nov. 25, 2010

This is a big hit at our holiday gatherings! I double it to feed everyone and usually only have a little bit left.

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Reviewer:

JUDYLT

Cooking Level: Expert

Reviewed: Nov. 3, 2010

Just a note, please cook the broccoli for a few minutes. Don't add the water. This is for the person who find it runny

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Reviewer:

ann

Reviewed: Sep. 21, 2010

This dish was a good side dish but kind of bland. I added rice and more cheese but it still didn't hold enough flavor. I don't think I will make this until I find a review that seems to be more tasty.

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Reviewer:

Nichole

Cooking Level: Expert

Reviewed: Aug. 22, 2010

was good left out the milk and substituted digion mustard for the yellow used fresh broccoli instead of frozen had a good crunch but not tough at all didn't change the cooking time at all

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