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Campbell's Kitchen Broccoli and Cheese Casserole

By: Campbell's Kitchen  
"Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course."

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 3,763 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 2 teaspoons yellow mustard
  • 1 (16 ounce) package frozen broccoli flowerets, thawed
  • 1 cup shredded Cheddar cheese
  • 1/3 cup dry bread crumbs
  • 2 teaspoons butter, melted

Directions

  1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
  2. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
  3. Bake at 350 degrees F for 30 minutes or until hot.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by vwbug7 
This is a very tasty and easy side dish! Just a tip, I find this recipe to be much better if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Julie 
Good with 2 cups cooked rice mixed in. Skip the mustard. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Diana 
This was horrible. I made it yesterday for Thanksgiving and doubled the recipe. There was way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by HannahLass 
This was quite nice, deff a side dish as it seemed very rich to me. Broccoli still had bite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by LINDA MCLEAN 
We thought this was delicious; not to mention quick and easy to put together. I too doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by AJOYFULHEART 
I was VERY happy with this recipe...the broccoli came out nice and tender :) I think I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Andrea 
I doubled this recipe and made it for Thanksgiving. It turned out very well. I added a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by julie05 
Sorry, not for me. It was soupy and the mustard was strange. My hubby liked it ok, but I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by lisa 
loved it. i added chicken and egg noodles to make it more filling. everyone keeps saying skip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Becca Miller 
Pretty good. It was a little watery, so I'll probably reduce the milk next time. My husband... MORE

 
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