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Campbell's Kitchen Beef Wellington

By: Campbell's Kitchen  
"This classic favorite is always a winner: Rare roast beef tenderloin topped with sauteed mushrooms is encased in a flaky pastry and baked until golden. For any special occasion, make this elegant entree easy with Pepperidge Farm® Puff Pastry Sheets."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 5,637 people have saved this

 

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds beef tenderloin
  • ground black pepper (optional)
  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter or margarine
  • 2 cups finely chopped mushrooms
  • 1 medium onion, finely chopped

Directions

  1. Place beef in lightly greased roasting pan. Season with black pepper, if desired. Roast at 425 degrees F for 30 minutes or until meat thermometer reads 130 degrees F. Cover and refrigerate 1 hour.
  2. Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 425 degrees F. Mix egg and water.
  3. Heat butter in skillet over medium-high heat. Cook mushrooms and onion until vegetables are tender and liquid is evaporated.
  4. Unfold pastry on lightly floured surface. Roll into rectangle 4 inches longer and 6 inches wider than beef. Brush with egg mixture. Spoon mushroom mixture onto pastry to within 1 inch of edges. Place beef in center of mushroom mixture. Starting at long sides, fold pastry over beef. Fold in ends. Press edges to seal. Place seam-side down on baking sheet. Brush with egg mixture.
  5. Bake for 25 minutes or until golden and thermometer reads 140 degrees F.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by DJBSKI 
I made this for the 1st time on Christmas Day. Everybody thought I was crazy - but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Sara 
I tried this for the first time this Easter and it was a hit. Several couples from work came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Nathan Wik 
This is an excellent meal! The only thing is when you roll the meat in the bread, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Shawn 
I followed this recipe almost exactly. I'm not a rare meet fan so after cooking the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Pamela 
This was an expensive wast of meat. The crust was doughy on the inside and the meat was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by DrA 
This recipe was just OK. I seasoned the mushroom mix with a touch of salt, but otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Kara 
Absolutely amazing!! My dad had been craving beef wellington, so I thought I'd give this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by maccordeiro 
I followed the recipe to the T it was easy and came out perfect and it looked good. I did use... MORE

 
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