Reviewed: Aug. 2, 2011

Never tasted anything so flavorless. I will add a lot of spices to this the next time I make beef & broccoli

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Anne

Reviewed: Mar. 24, 2011

Did not like, I did everything it said and it turned out very dry and boring.

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Arsenault09

Reviewed: Mar. 8, 2011

This is soo good! I added mushrooms and onions, Yum!

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Laura

Reviewed: Mar. 7, 2011

very easy to make, good flavor. I'll be making this again.

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TOOTIEFRUTIE26

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Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

Reviewed: Feb. 13, 2011

My family LOVED this recipe. I did exactly as directed except I didn't have quite 1 lb (a little less) of steak and I didn't use Swanson (I had cubes). I ended up with more sauce than I thought I would but it was awesome and I put it over noodles since I did have more sauce. I WILL be making this again. Thanks Campbell's for another great recipe!

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Tiffany

Reviewed: Jan. 14, 2011

DELICIOUS!!! I love Asian food and never tried making it at home till now! Thumbs up from the whole family! The only thing I did different to get a bit more of a kick I sprinkled some soy sauce over the prepared dish. =P Love it!

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Nicole427

Cooking Level: Intermediate

Reviewed: Dec. 1, 2010

I made this just as it's written and it was SO GOOD! It tasted just like the restaurant i used to go to when i was little. Top of the other beef and broc. recipes ive tried!

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THREADandNEEDLEgal

Reviewed: Nov. 4, 2010

Don't know why it's called teriyaki since no teriyaki sauce is used. This was so easy to make and tastes great, as good as take out. I used frozen veggies. Cooked on low heat until veggies were done. Made two batches, one with cauliflower instead of broccoli.

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giftedmama

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Sacramento, California, USA

Reviewed: Aug. 9, 2010

This recipe is delicious. It is just as good the next day. The second time I made this, I added a can of water chestnuts, drained, right before adding the sauce and it added a little crunch the dish.

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