The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 15, 2009
This was an okay recipes, but it was a bit too much broth flavor. I might make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 26, 2009
Made with chicken/chicken broth and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Oct. 26, 2008
Just a tip, adding mushrooms, chives, and carrots makes it more flavorful.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 22, 2008
The meat was hard and bland and the whole dish was just tasteless.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 9, 2008
The whole family LOVED this with no changes. All ages from 2 to 35 and everywhere inbetween.
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Cooking Level: Intermediate

Living In: Lynden, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Nov. 27, 2007
This didn't turn out so well for me. The teriyaki component was very subtle, even after I doubled the soy sauce and brown sugar. The primary flavor was beef broth and there was way too much liquid. I wouldn't bother with this one again.
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