More Recipes Like Campbell's Kitchen Beef Teriyaki

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Photo of: Swanson(R) Steakhouse Beef and Pepper Stir-Fry

Swanson® Steakhouse Beef and Pepper Stir-Fry

Submitted by: Campbell's Kitchen

Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.

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One-Dish Beef Stroganoff

Submitted by: Campbell's Kitchen

Tender strips of beef sirloin are quickly sauteed and combined with beef broth, mushrooms, egg noodles and sour cream for a simple, one-skillet dish that's ready in just 45 minutes.

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Beef, Asparagus and Portobello Stir-Fry

Submitted by: Campbell's Kitchen

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

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Campbell's Kitchen Easy Chicken Paprikash

Submitted by: Campbell's Kitchen

Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree.

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Easy Pepper Steak

Submitted by: Campbell's Kitchen

When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats.

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Beef Mushroom Stroganoff

Submitted by: Campbell's Kitchen

Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff.

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Spicy Asian Beef and Snow Pea Soup

Submitted by: Campbell's Kitchen

Sauteed sirloin steak strips, carrots, snow peas, onion, garlic and ginger join Swanson® Beef Broth, soy sauce and crushed red pepper for a delicious soup with Asian flair.

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Teriyaki Pork Kabobs

Submitted by: Campbell's Kitchen

Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges.

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Beef Bourguignonne

Submitted by: Campbell's Kitchen

Swanson® Beef Broth and a little red wine smooth out the savory herb and earthy flavors in this skillet simmered beef and mushroom main dish, served over orzo.

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