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Campbell's Kitchen Beef Teriyaki

By: Campbell's Kitchen  
"Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 374 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin steak or beef top round steak
  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon garlic powder
  • 4 cups fresh or frozen broccoli flowerets
  • Hot cooked rice

Directions

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
  2. Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
  3. Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Footnotes

  • TIP
  • To make slicing easier, freeze beef 1 hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by jj39 
Just a tip, adding mushrooms, chives, and carrots makes it more flavorful. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Mavesse 
This didn't turn out so well for me. The teriyaki component was very subtle, even after I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by NOWAKJA 
This was an okay recipes, but it was a bit too much broth flavor. I might make this again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by KIDDEYKOOD 
The meat was hard and bland and the whole dish was just tasteless. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Sanctified1 
The whole family LOVED this with no changes. All ages from 2 to 35 and everywhere inbetween. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by SheriA1975 
Made with chicken/chicken broth and it was great. MORE

 
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