Reviewed: Mar. 13, 2013

I actually use the crock pot and slowly cook the beef (usually a pot roast) and add the soup in the last hour or so. I also Add Worcestershire sauce and beef broth! Very Yummy

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Reviewer:

Jaime Jo

Reviewed: Jan. 25, 2013

Too thick and pretty bland. could work in a pinch but it needs lots of doctoring up to get it to have any flavor.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Jan. 4, 2013

We had this tonight and it reminded me of dishes I used to make in the 70's. My husband, a meat and potatoes guy, loved it but me, not so much. It was just O.K. It was very thick so I added water after I'd added the soup. I won't make this one again.

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Reviewer:

ORKathy

Reviewed: Nov. 28, 2012

I make this ALL the time, so easy and delicious!

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Reviewer:

kelly

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Oct. 16, 2012

Love this recipe! Instead of the beef I used canned venison and it was out of this world amazing!!

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Reviewer:

sarahpincombe

Cooking Level: Expert

Reviewed: Oct. 9, 2012

My hubby loved it. I doubled recipe, added salt,pepper,&emerils "BAM" seasoning plus garlic.Above seasonings were added to ea.layer plus coated noodles with butter & added real mushrooms.Ate w/ garlic bread & YUM!

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Reviewer:

cindy

Reviewed: Sep. 26, 2012

This recipe is my Granddaughter's favorite! I have to make this every time she visits. It's easy and tastes sooooooo good!

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Reviewer:

Kim

Reviewed: Jul. 27, 2012

Huge hit with the family!!

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Reviewer:

Tina

Cooking Level: Beginning

Reviewed: May 27, 2012

I sauted fresh mushrooms with the onions low and slow until they caramelized. Then I added my ground beef and cooked through. I also added a tablespoon of worchesterchire sauce for kick. It was delicious!

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