More Recipes Like Campbell's Kitchen Beef Stroganoff

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Campbell's Kitchen Beef Stir-Fry

Provided by: Campbell's Kitchen

Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture.

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Campbell's Kitchen Beef Wellington

Submitted by: Campbell's Kitchen

This classic favorite is always a winner: Rare roast beef tenderloin topped with sauteed mushrooms is encased in a flaky pastry and baked until golden. For any special occasion, make this elegant entree easy with Pepperidge Farm® Puff Pastry Sheets.

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Campbell's Kitchen Beef Teriyaki

Submitted by: Campbell's Kitchen

Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce.

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Easy Beef Stroganoff

Provided by: Campbell's Kitchen

Light and flaky Pepperidge Farm® Puff Pastry Shells are the perfect base for this satisfying beef stroganoff featuring beef sirloin in a delicious sauce featuring mushrooms, onion, seasonings, sour cream and Campbell's® Slow Roast Beef Gravy.

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One-Dish Beef Stroganoff

Submitted by: Campbell's Kitchen

Tender strips of beef sirloin are quickly sauteed and combined with Swanson® Beef Broth, mushrooms, egg noodles, sour cream and parsley for a simple, one-dish meal.

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Campbell's Kitchen Easy Chicken Paprikash

Submitted by: Campbell's Kitchen

Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree.

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Beef Stroganoff II

Submitted by: sal

Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.

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Campbell's Kitchen Broccoli and Cheese Casserole

Provided by: Campbell's Kitchen

Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.

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One-Dish Beef Stroganoff and Noodles

Provided by: Campbell's Kitchen

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

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Red River Beef Stroganoff

Submitted by: Mary Alice Cox

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.