Campbell's Kitchen Beef Stroganoff Recipe

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Dec 02, 2007

Has pretty good flavor. I used ground beef instead of beef sirloin because it was all I had, but it still worked well.

—Jess

See full review »

Most Helpful Critical Review

Apr 16, 2012

Would not recommend. I did not care for this.

—theresa_ann1983

See full review »

68 Ratings

See other versions of this recipe!

Feb 06, 2009

Very yummy and oh so quick and easy! First batch was a little thick; I think next time I will add water or beef broth until it's a preferred consistency. Will definitely make this again and again.

—MaBe227

See full review »

Jul 01, 2009

I used left over Tri-tip, added sliced fresh mushrooms and about 2 tablespoons Worchestershire sauce, and I used a can of Golden Mushroom soup instead of the Cream of Mushroom Soup. Very tasty! Came together in no time and it's a great left-over make-over recipe!!! No one in the family will eat left-overs so I have to be cleaver and disguise left-overs and turn them into something new. This fooled everyone at the table, no one suspected that I used left-over Tri-tip in this dish. I'm so sneaky :+)

—Barbi

See full review »

May 26, 2010

My husband loved this dish! I only gave it four because I modified it slightly: I doubled the reciped, I substituted ground beef for the round steak (but I only used just a little over a pound), I didn't add the flour, I added 1/4 c. of milk (it would have been too thick), and I used cavatappi instead of egg noodles. Much easier to handle and the sauce clung very well to them. All in all, a good recipe, I will try it again, but I'll add some fresh sauteed mushroom, some peas, and possibly substitute roasted chicken for the beef!

—Elizabeth K.

See full review »

Nov 22, 2008

Quick and easy recipe! I used 2 cans of the cream of mushroom, used 1 cup of fat-free sour cream added black pepper and garlic herb spice and it was superb! Will definitely make again!

—JHAKGRL25

See full review »

Jan 18, 2011

I would give 3 1/2 to 4 stars for the flavor, but combined with the ease to make, that definitely bumps it up to a 5 star recipe. I make with frozen meatballs for a super fast meatball stroganoff that's ready to eat in under 20 mins!

—Sandi R.

See full review »

Aug 04, 2011

Tasty and east version of the classic. I skipped the sour cream as I had none but it would have been better if I had added it. Still, a yummy dish. The round steak took forever to get tender, though. I simmered it in beef stock and it cooked for nearly an hour!

—Ava Flavah!

See full review »