Recipe by Campbell's Kitchen
"Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable."
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boneless beef sirloin steak or beef top round steak
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
sour cream or yogurt
hot cooked medium egg noodles
Chopped fresh parsley
Has pretty good flavor. I used ground beef instead of beef sirloin because it was all I had, but it still worked well.
Would not recommend. I did not care for this.
I used left over Tri-tip, added sliced fresh mushrooms and about 2 tablespoons Worchestershire sauce, and I used a can of Golden Mushroom soup instead of the Cream of Mushroom Soup. Very tasty! Came together in no time and it's a great left-over make-over recipe!!! No one in the family will eat left-overs so I have to be cleaver and disguise left-overs and turn them into something new. This fooled everyone at the table, no one suspected that I used left-over Tri-tip in this dish. I'm so sneaky :+)
Very yummy and oh so quick and easy! First batch was a little thick; I think next time I will add water or beef broth until it's a preferred consistency. Will definitely make this again and again.
Quick and easy recipe! I used 2 cans of the cream of mushroom, used 1 cup of fat-free sour cream added black pepper and garlic herb spice and it was superb! Will definitely make again!
My husband loved this dish! I only gave it four because I modified it slightly: I doubled the reciped, I substituted ground beef for the round steak (but I only used just a little over a pound), I didn't add the flour, I added 1/4 c. of milk (it would have been too thick), and I used cavatappi instead of egg noodles. Much easier to handle and the sauce clung very well to them. All in all, a good recipe, I will try it again, but I'll add some fresh sauteed mushroom, some peas, and possibly substitute roasted chicken for the beef!
I would give 3 1/2 to 4 stars for the flavor, but combined with the ease to make, that definitely bumps it up to a 5 star recipe. I make with frozen meatballs for a super fast meatball stroganoff that's ready to eat in under 20 mins!
Tasty and east version of the classic. I skipped the sour cream as I had none but it would have been better if I had added it. Still, a yummy dish.
The round steak took forever to get tender, though. I simmered it in beef stock and it cooked for nearly an hour!
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