Campbell's Kitchen Beef Stroganoff Recipe
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Campbell's Kitchen Beef Stroganoff

By: Campbell's Kitchen  
"Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 831 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin steak or beef top round steak
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream or yogurt
  • 4 cups hot cooked medium egg noodles
  • Chopped fresh parsley

Directions

  1. Slice beef into very thin strips.
  2. Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  3. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
  4. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

Footnotes

  • TIP
  • To make slicing easier, freeze beef 1 hour.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Jess 
Has pretty good flavor. I used ground beef instead of beef sirloin because it was all I had,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by JHAKGRL25 
Quick and easy recipe! I used 2 cans of the cream of mushroom, used 1 cup of fat-free sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by megnrn 
This was very easy to make and tasted great. The only change I made was I used ground turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by metalballerina 
I love this recipe. Super easy and quick. I too use ground turkey, but I add fresh sauteed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by NMBELLO 
Very good my family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by Barbi 
I used left over Tri-tip, added sliced fresh mushrooms and about 2 tablespoons Worchestershire... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Christine 
Pretty good! I followed the recipe pretty close, but added some seasoning to the meat when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by MaBe227 
Very yummy and oh so quick and easy! First batch was a little thick; I think next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by RJHufford 
I made this for dinner yesterday, it is really good! I added a small container of fresh sliced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Joy Within 
This is so basic and easy, even my picky kid liked it. *snicker* He thought the portabello... MORE

 
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