Reviewed: Jan. 9, 2008

The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and everywhere inbetween. We will make this again for sure. Very good taste, very quick to whip up.

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21 users found this review helpful

Reviewer:

Sanctified1

Cooking Level: Intermediate

Living In: Lynden, Washington, USA

Reviewed: Feb. 15, 2008

This was OK. It is pretty bland. I'll probably make it again but spice it up some.

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5 users found this review helpful

Reviewer:

PESTEE40

Reviewed: Feb. 26, 2008

This is a keeper!! My husband really liked it and so did I. It was quick and simple to make. Tasted just like the chinese restaurant, only slightly better!

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2 users found this review helpful

Reviewer:

selina777

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

Reviewed: Mar. 28, 2008

This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more flavour. I used fresh broc, red peppers and carrots along with fresh minced garlic. I did add some red pepper flakes to the low sodium soy/broth and cornstarch mixture and then served over basmati rice.

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23 users found this review helpful

Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: May 8, 2008

Not bad. Cooked the veggies a little first then added the beef (we like our beef medium rare) Added a little more soy sauce, used real garlic and a lot of onion. I used green pepper, celery and carrots for veggies.

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6 users found this review helpful

Reviewer:

laurie1981

Cooking Level: Intermediate

Reviewed: Jul. 10, 2008

This was really good and pretty easy to make!

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1 user found this review helpful

Reviewer:

amberdawn183

Reviewed: Jul. 27, 2008

Anything that the whole family will eat, and there not be any leftovers is 5 star in my house. This was very good. For veggies we used yellow squash, zucchini, carrots, and red bell pepper. In addition to the garlic powder we added two cloves of chopped garlic close to the end of cooking. Hubby later admitted that he did add a little bit of red pepper flakes. We will definitely make this again.

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8 users found this review helpful

Reviewer:

BUSYCOOK

Cooking Level: Intermediate

Reviewed: Jul. 30, 2008

My husband liked this recipe but thought it was missing something. I added some red pepper flacks and used a 16 oz. bag of frozen stir fry veggies. It's definitely a quick dish to put together which is always very nice!

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3 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Aug. 9, 2008

This was really good

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1 user found this review helpful

Reviewer:

ANEWSTACEY

Cooking Level: Intermediate

Reviewed: Sep. 29, 2008

Great recipe! I took the advice from some of the other reviews and added red pepper flakes and it added a little kick that rounded out the flavors perfectly!

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4 users found this review helpful