Reviewed: Aug. 13, 2010

Awesome stuff! Doubled the sauce!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chris

Reviewed: May 10, 2010

Easy recipe to cook and might I add Delish! Just about my favorite thing to cook!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lndrn07

Cooking Level: Beginning

Home Town: Hurtsboro, Alabama, USA

Living In: Opelika, Alabama, USA

Reviewed: Apr. 20, 2010

The appearance of the dish is quite appealing on the table but the taste was pretty mediocre. Needs to be kicked up a bit with some seasonings. Tasted too much like beef broth.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nolava

Reviewed: Mar. 1, 2010

not too impressed

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sdepriest3

Reviewed: Feb. 6, 2010

Another family favorite! Added garlic with the meat is the only change I made. Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TGreeson

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Reviewed: Feb. 2, 2010

I loved this. It was super easy and gave me the taste and consistency I was looking for. I used green and red bell peppers for the veggies and a NY strip instead of sirloin (what I had on hand). The only thing I did different from the recipe was added crushed red pepper after I had dished the kiddie's out. Definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marley_Mom

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Jan. 7, 2010

very tasty dish. i tweaked it a bit by adding red onions, mushrooms, and a couple cloves of finely chopped fresh garlic. i forgot to add the garlic powder when i added the veggies, but the fresh garlic worked out just fine. i also used venison instead of beef but either would be awesome in this dish. thumbs up on this one!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

steve

Reviewed: Jan. 5, 2010

This was very good. We used pork shoulder instead of beef. I did add a bit of wasabi horseradish as I was cooking the meat to add a bit of flavor and heat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Squishypea

Cooking Level: Intermediate

Home Town: Valdez, Alaska, USA

Living In: Bullhead City, Arizona, USA

Reviewed: Dec. 18, 2009

Fantastic exactly as written!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSLIZA

Reviewed: Dec. 2, 2009

Loved it! I realized once I started cooking that I didn't have any soy sauce so I substituted it with Worcestershire sauce not sure of what to expect but it turned out delicious. I also seasoned my meat prior to cooking for more flavor. I will definitely be making this quick and tasty dish again.

Was this review helpful? [ YES ]
2 users found this review helpful