Reviewed: May 8, 2013

Great. With a little tweeting you can create the worlds best. I use left over sirlion tip roast which is already sliced thin. Stir fry whatever vegi you have around, add your favorate sauce, turn off the burners, stir and your in for a treat.

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Reviewer:

david jensen

Cooking Level: Intermediate

Home Town: Deland, Florida, USA

Reviewed: Jan. 11, 2013

Good, quick dinner. Tastes NOTHING like chinese food, but it worked. I cheated and tweaked just a bit. I had a huge bag of frozen Stir Fry Veggies from Costco. Used 1/2 the bag. Used 1/3 of a stick of butter and began cooking the veggies. Pretty much followed the recipe after that. Used other reviewers suggestions of adding a T. of Chili Flakes and a T. of jarred, crushed garlic. This was a good quick dinner. Would make it again. It is not even American-ized Chinese Food.

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5 users found this review helpful

Reviewer:

Jewels

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Valencia, California, USA

Reviewed: Oct. 22, 2012

Fast, easy and tasty. We use it when cuts of meat are on sale because we always have everything on hand to whip it up. I really appreciate any recipe that is this fast and filling, sometimes when I get home from work this type of meal is the only kind I have the energy to prepare.. Thanks for sharing.

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Reviewer:

Hillary

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Oct. 19, 2012

This recipe was ok for me, it needed some extra flavor. It is a healthy recipe with lots of good stuff, just needs a little something more.

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Reviewer:

TAZWIFE

Reviewed: Sep. 12, 2012

marinated the steak in soy sauce and fresh minced garlic for about 30 minutes before stir frying. used evoo instead of vegetable oil and added more soy sauce to the sauce. really good! My boyfriend and I enjoyed it & it was a quickly prepared meal.

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Reviewer:

tgorman2358

Reviewed: Sep. 9, 2012

Really easy basic recipe that takes just a few minutes to make. Just what I was looking for since this was my first stir fry. I used broccoli and squash as my veggies. Will definitely make this again but will likely spice it up a bit with some ginger or red pepper flakes.

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Reviewer:

rainekitty

Cooking Level: Beginning

Living In: Mount Airy, Maryland, USA

Reviewed: Aug. 23, 2012

this was soooooo good i cant say enough about this my mother in law is very picky and she loved this and my husband who also is very picky loved this and wants me to make it again thanks for a great recipe i will be making this again

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Reviewer:

bobbie

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA

Living In: Roscommon, Michigan, USA

Reviewed: May 7, 2012

Very good. I used 3 cups of frozen California style vegetables (broccoli,, carrots, cauliflower and zucchini) also added some ginger and used crushed garlic instead of garlic powder. Love my garlic!

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3 users found this review helpful

Reviewer:

cmelko

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

Reviewed: Apr. 25, 2012

Too bitter and pasty. I would never make this again!

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Reviewer:

Mslily

Reviewed: Apr. 13, 2012

Really good! I only used one tbsp of Soy because my GF doesnt love it but that was the only change. The random veggies I used were zucchini, mushrooms, red pepper, and white onion. Perfect!

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1 user found this review helpful