Reviewed: May 7, 2012

Very good. I used 3 cups of frozen California style vegetables (broccoli,, carrots, cauliflower and zucchini) also added some ginger and used crushed garlic instead of garlic powder. Love my garlic!

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Reviewer:

cmelko

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

Reviewed: Apr. 25, 2012

Too bitter and pasty. I would never make this again!

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Reviewer:

Mslily

Reviewed: Apr. 13, 2012

Really good! I only used one tbsp of Soy because my GF doesnt love it but that was the only change. The random veggies I used were zucchini, mushrooms, red pepper, and white onion. Perfect!

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Reviewer:

timwsherry

Reviewed: Sep. 14, 2011

It was what I was looking for. Some recipes require either some ingredients I don't have or taste too salty for my palate. This was just right. I added it to fried rice but used brocolli for the stir fry. If you are looking for a more authentic flavor, keep looking. The reviewers that say this is an americanized flavor are correct. I made recipe as it called for--using higher quality beef stew meat & used beef bullion with water since I didn't have a can of beef broth. Our house enjoyed this recipe, thank you!!

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Reviewer:

ANNA72

Cooking Level: Intermediate

Reviewed: Aug. 15, 2011

This recipe was absolutely great! It was quick and easy. I normally purchase stir fry sauce already in the bottle from the grocery store, but this recipe had ingredients to make the sauce. It tasted great and I didn't make any changes to the recipe at all!

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Reviewer:

mjgblue

Reviewed: Feb. 27, 2011

I made some changes, I marinated my meat in soya sauce and fresh garlic. It was a hit with my family!

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Reviewer:

brown_owl

Reviewed: Jan. 5, 2011

I made this with chop meat and fresh veggies and it came out great !!!

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Reviewer:

kime275

Reviewed: Dec. 22, 2010

This was the first stir fry I've ever done.....I'm going to use it again. It was east and delicious. I used carrots and snow peas.

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Reviewer:

Wannabechef

Cooking Level: Intermediate

Reviewed: Dec. 20, 2010

Very good

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Reviewer:

dbutler

Reviewed: Nov. 9, 2010

We enjoyed this a lot. I did add crushed red pepper flakes and garlic as suggested by other reviewers. Even with these additions, I felt like some flavor was missing. Next time I think I will marinate the beef overnight.

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2 users found this review helpful