Reviewer:

amberdawn183


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Reviewed: May 8, 2008

Not bad. Cooked the veggies a little first then added the beef (we like our beef medium rare) Added a little more soy sauce, used real garlic and a lot of onion. I used green pepper, celery and carrots for veggies.

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Reviewer:

laurie1981

	Cooking Level: Intermediate
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Reviewed: Mar. 28, 2008

This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more flavour. I used fresh broc, red peppers and carrots along with fresh minced garlic. I did add some red pepper flakes to the low sodium soy/broth and cornstarch mixture and then served over basmati rice.

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Reviewer:

ANJACKSON

	Cooking Level: Intermediate Home Town: Pickering, Ontario, Canada Living In: Oshawa, Ontario, Canada
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Reviewed: Feb. 26, 2008

This is a keeper!! My husband really liked it and so did I. It was quick and simple to make. Tasted just like the chinese restaurant, only slightly better!

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Reviewer:

selina777

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA Living In: Staten Island, New York, USA
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Reviewed: Feb. 15, 2008

This was OK. It is pretty bland. I'll probably make it again but spice it up some.

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Reviewer:

PESTEE40


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Reviewed: Jan. 9, 2008

The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and everywhere inbetween. We will make this again for sure. Very good taste, very quick to whip up.

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