Campbell's Kitchen Beef Stir-Fry

Most Helpful Positive Review

Quick, healthy, certainly easy, and delicious--and perfect for low carbers if you forego eating this without rice! I added rice wine to the broth/soy sauce mixture and fresh minced garlic to the vegetables. Stir fried all in sesame oil. I did use a sirloin steak--one "No Name" was perfect for just myself, sliced thinly and across the grain while still semi-frozen. I used mushrooms, broccoli, red bell pepper, onion, baby bok choy and bean sprouts. This cooking method is so versatile, however, that any number of meats and/or vegetables would be equally as tasty. Next time I might add some oyster sauce or hoisin sauce, although it is simply fine and fresh tasting as is.

The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and everywhere inbetween. We will make this again for sure. Very good taste, very quick to whip up.

Anything that the whole family will eat, and there not be any leftovers is 5 star in my house. This was very good. For veggies we used yellow squash, zucchini, carrots, and red bell pepper. In addition to the garlic powder we added two cloves of chopped garlic close to the end of cooking. Hubby later admitted that he did add a little bit of red pepper flakes. We will definitely make this again.