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Campbell's Kitchen Beef Stir-Fry

By: Campbell's Kitchen  
"Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 959 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin steak or beef top round steak
  • 2 tablespoons cornstarch
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 3 cups cut-up vegetables**
  • 1/4 teaspoon garlic powder
  • Hot cooked rice

Directions

  1. Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
  2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
  3. Add vegetables and garlic powder and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.

Footnotes

  • TIPS
  • *To make slicing beef easier, freeze beef 1 hour.
  • **Use broccoli flowerets, sliced carrots and green or red pepper strips.
  • Serve with Pepperidge Farm® Hot & Crusty French Rolls. For dessert serve orange wedges.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by naples34102 
Quick, healthy, certainly easy, and delicious--and perfect for low carbers if you forego... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by ANJACKSON 
This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Sanctified1 
The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by BUSYCOOK 
Anything that the whole family will eat, and there not be any leftovers is 5 star in my house.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by HOLLY 
This was very tasty and I wouldn't do a thing different with it. I did make up my own beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Dan 
Great recipe! I took the advice from some of the other reviews and added red pepper flakes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by laurie1981 
Not bad. Cooked the veggies a little first then added the beef (we like our beef medium rare)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by PESTEE40 
This was OK. It is pretty bland. I'll probably make it again but spice it up some. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Sheri S. 
My husband liked this recipe but thought it was missing something. I added some red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by selina777 
This is a keeper!! My husband really liked it and so did I. It was quick and simple to make.... MORE

 
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