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Campbell's Kitchen Beef Stir-Fry

SUBMITTED BY: Campbell's Kitchen

"Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture."

RECIPE RATING:

Read Reviews (6)

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COOK TIME	25 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
Add vegetables and garlic powder and stir-fry until tender-crisp.
Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.

TIPS
*To make slicing beef easier, freeze beef 1 hour.
**Use broccoli flowerets, sliced carrots and green or red pepper strips.
Serve with Pepperidge Farm® Hot & Crusty French Rolls. For dessert serve orange wedges.

Reviewed on Mar. 28, 2008 by ANJACKSON

This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more... MORE

Reviewed on Jan. 9, 2008 by Sanctified1

The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and... MORE

Reviewed on Jul. 10, 2008 by amberdawn183

This was really good and pretty easy to make! MORE

Reviewed on May 8, 2008 by laurie1981

Not bad. Cooked the veggies a little first then added the beef (we like our beef medium rare)... MORE

Reviewed on Feb. 26, 2008 by selina777

This is a keeper!! My husband really liked it and so did I. It was quick and simple to make.... MORE

Reviewed on Feb. 15, 2008 by PESTEE40

This was OK. It is pretty bland. I'll probably make it again but spice it up some. MORE