Nov 21, 2011
I cooked this in six small ramekins which resulted in a really nice presentation. I think chopped red bell pepper would make it even more eye appealing. This casserole has very nice texture, not too dry and not too moist. I followed the recipe to the letter, and I agree with other reviewers that the flavor needs to be kicked up a notch. Something as simple as freshly-chopped onions (I couldn't taste the FF onions) would help tremendously. Chopped canned chiles or if you want it spicier, chopped jalapeno would be good additions, too. Sooooooo easy to make, and with a little imagination, this easily could be a 5-star recipe. A modified version of this side dish will be made again in this house, as I think it has excellent potential.
—lutzflcat
