We love this recipe, and I've made some changes that make it a super easy dinner. Confession: The first time I made this, I had none of the veggies or tomatoes on hand. I did, however, have a jar of chunky vegetable spaghetti sauce - in it went! This is actually how I make this all the time now. Just the broth, meats (I generally don't add shrimp), a jar of chunky veggie spaghetti sauce, seasonings, rice and sometimes any bell pepper or other vegetables I have around. I've found that this also makes a great freezer meal. I combine everything except the rice in a gallon sized freezer bag and freeze it for later use. When I'm ready to cook it, I thaw it and put it all in a pot, add the cup of rice, and simmer 15-20 minutes until the rice is cooked. Comes out perfect and makes my weeknights much easier!
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We love this recipe, and I've made some changes that make it a super easy dinner. Confession:...