SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 14, 2008

I thought I was being smart by putting some brown rice in so it would take longer to cook. It made absolutely NO difference. Made as the recipe states, this is a mushy mess. Don't even attempt it unless you cook the rice separately and add it at the very end. I am SO disappointed that I didn't realize this first -- I could swear that I've made this mistake before. NEVER AGAIN. note: to be totally fair, my family really liked the TASTE of this recipe. My 2 year old ate 3 helpings, plus leftovers the next day. BUT I would NEVER remake this recipe as written.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHEOBS

	Cooking Level: Expert Living In: Fountain Hills, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2008

My family liked this recipe, I did as other recommended and cooked the rice separately. I also added a few dashes of hot sauce to make it a bit spicy at the end of cooking. Good recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Daisy

	Cooking Level: Expert Home Town: Leesburg, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 18, 2008

Great recipe-- I ended up adding a few dashes of hot sauce and cooking the rice separately, and it turned out wonderfully. The recipe might have also been better with only one can of chicken broth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brizzle


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2008

followed recipe and was very good. will make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WICKETMIKE

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 22, 2008

5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the rice separately or add it later on. Cause the rice comes out mushy if you follow the directions. It tastes great though;the only improvisation I performed was some "BAM!!"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PVARKEY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 8, 2008

My son who refuses to eat vegetables, had four helpings. Everyone else had 2nds and 3rds. The only thing I changed was that I cooked the rice and put it in later, and I cooked the chicken thighs on the bone. This recipe was the BEST.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HSMOMMY00


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2008

I made this last night and it tastes awesome. The only thing I did differently was cook the rice seperately. But otherthan that It was a really easy and delicious recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LoveX_Deni3d


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 13, 2008

I thought it had good taste (we did season it more with garlic, salt, pepper) but I would definitely wait and add the rice later next time- it came out a little mushy. But it did taste great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

danielle626


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 10, 2008

I made it without shrimp but it was excellent.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diane N.

	Cooking Level: Intermediate Home Town: Fresno, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 8, 2008

This was absolutly fantastic! At first i was a little unsure, and the chillis early on in taste test seemed to hot, but after cooking all the way it was just the right amount. My whole family loved it I will definatly make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carolmund


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2008

This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit more spice for me so I added some Tabasco to it and it was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deadduck

	Cooking Level: Beginning Home Town: Rifle, Colorado, USA Living In: Grand Junction, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2007

I have made this dish twice and we love it! It's simple, healthy and very good. We prefer it without any shrimp. I have made it once in the crock pot and once in the oven and baked it at 350 for 3 hours.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mama Monkey


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?