More Recipes Like Campbell's Jambalaya

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Colleen's Slow Cooker Jambalaya

Submitted by: CMW111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

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Shrimp Jambalaya

Submitted by: Angela Quinn

A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.

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Chicken Jambalaya

Submitted by: Laurie Henderson
Provided by: Taste of Home

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

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Hearty Jambalaya

Submitted by: Mel Miller
Provided by: Taste of Home

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

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Jen's Jambalaya

Submitted by: JenC

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it.

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Campbell's Smothered Pork Chops

Provided by: Campbell's Kitchen

Golden pork chops simmer in Swanson® Broth and sliced onions for a quick and savory skillet entree.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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Campbell's Pulled Pork Sandwiches

Provided by: Campbell's Kitchen

Pork braised to tenderness with flavorful Pace® chunky salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw.

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Campbell's Kitchen Easy Chicken Paprikash

Provided by: Campbell's Kitchen

Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree.

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Jambalaya with Fresh Fruit

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Inspired by the classic Cajun dish, this version of jambalaya adds pineapple, mango, and apple to give a sweet accent to a spicy combination of rice, tomatoes, bell peppers, garlic, chicken apple sausages, and shrimp.

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