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Campbell's Jambalaya
SUBMITTED BY:
Campbell's Kitchen
"A classic New Orleans jambalaya recipe that will make for a pleasing dinner!"
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 tablespoon Creole seasoning
1 large green pepper, diced
1 large onion, diced
2 large stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 pound kielbasa, diced
3/4 pound skinless, boneless chicken thigh, cut into cubes
1 cup (uncooked) regular long-grain white rice
1/2 pound fresh medium shrimp, shelled and deveined
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DIRECTIONS
Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
Cover and cook on LOW for 7 to 8 hr.*.
Add shrimp. Cover and cook for 40 min. or until done.
FOOTNOTES
TIP
*Or on HIGH 4 to 5 hr.
REVIEWS
Reviewed on Feb. 7, 2008 by LoveX_Deni3d
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LoveX_Deni3d
Feb. 7, 2008
I made this last night and it tastes awesome. The only thing I did differently was cook the rice seperately. But otherthan that It was a really easy and delicious recipe.
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2 users found this review helpful
I made this last night and it tastes awesome. The only thing I did differently was cook the...
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Reviewed on Jan. 13, 2008 by danielle626
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danielle626
Jan. 13, 2008
I thought it had good taste (we did season it more with garlic, salt, pepper) but I would definitely wait and add the rice later next time- it came out a little mushy. But it did taste great!
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1 user found this review helpful
I thought it had good taste (we did season it more with garlic, salt, pepper) but I would...
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Reviewed on Jan. 10, 2008 by
Diane N.
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Diane N.
Jan. 10, 2008
I made it without shrimp but it was excellent.
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1 user found this review helpful
I made it without shrimp but it was excellent.
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Reviewed on Jan. 3, 2008 by
Deadduck
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Deadduck
Jan. 3, 2008
This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit more spice for me so I added some Tabasco to it and it was great.
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1 user found this review helpful
This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit...
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Reviewed on Dec. 23, 2007 by Mama Monkey
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Mama Monkey
Dec. 23, 2007
I have made this dish twice and we love it! It's simple, healthy and very good. We prefer it without any shrimp. I have made it once in the crock pot and once in the oven and baked it at 350 for 3 hours.
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1 user found this review helpful
I have made this dish twice and we love it! It's simple, healthy and very good. We prefer it...
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Reviewed on May 14, 2008 by
PHEOBS
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PHEOBS
May 14, 2008
I thought I was being smart by putting some brown rice in so it would take longer to cook. It made absolutely NO difference. Made as the recipe states, this is a mushy mess. Don't even attempt it unless you cook the rice separately and add it at the very end. I am SO disappointed that I didn't realize this first -- I could swear that I've made this mistake before. NEVER AGAIN. note: to be totally fair, my family really liked the TASTE of this recipe. My 2 year old ate 3 helpings, plus leftovers the next day. BUT I would NEVER remake this recipe as written.
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I thought I was being smart by putting some brown rice in so it would take longer to cook. It...
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Reviewed on Apr. 17, 2008 by
Daisy
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Daisy
Apr. 17, 2008
My family liked this recipe, I did as other recommended and cooked the rice separately. I also added a few dashes of hot sauce to make it a bit spicy at the end of cooking. Good recipe!
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0 users found this review helpful
My family liked this recipe, I did as other recommended and cooked the rice separately. I...
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Reviewed on Mar. 18, 2008 by Brizzle
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Brizzle
Mar. 18, 2008
Great recipe-- I ended up adding a few dashes of hot sauce and cooking the rice separately, and it turned out wonderfully. The recipe might have also been better with only one can of chicken broth.
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0 users found this review helpful
Great recipe-- I ended up adding a few dashes of hot sauce and cooking the rice separately,...
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Reviewed on Feb. 28, 2008 by
WICKETMIKE
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WICKETMIKE
Feb. 28, 2008
followed recipe and was very good. will make again
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0 users found this review helpful
followed recipe and was very good. will make again
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Reviewed on Feb. 22, 2008 by PVARKEY
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PVARKEY
Feb. 22, 2008
5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the rice separately or add it later on. Cause the rice comes out mushy if you follow the directions. It tastes great though;the only improvisation I performed was some "BAM!!"
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0 users found this review helpful
5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the...
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