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Campbell's Jambalaya

SUBMITTED BY: Campbell's Kitchen

"A classic New Orleans jambalaya recipe that will make for a pleasing dinner!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.3 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon Creole seasoning
  • 1 large green pepper, diced
  • 1 large onion, diced
  • 2 large stalks celery, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound kielbasa, diced
  • 3/4 pound skinless, boneless chicken thigh, cut into cubes
  • 1 cup (uncooked) regular long-grain white rice
  • 1/2 pound fresh medium shrimp, shelled and deveined

DIRECTIONS

  1. Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
  2. Cover and cook on LOW for 7 to 8 hr.*.
  3. Add shrimp. Cover and cook for 40 min. or until done.

FOOTNOTES

  • TIP
  • *Or on HIGH 4 to 5 hr.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by LoveX_Deni3d
I made this last night and it tastes awesome. The only thing I did differently was cook the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by danielle626
I thought it had good taste (we did season it more with garlic, salt, pepper) but I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Diane N.
I made it without shrimp but it was excellent. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Deadduck
This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Mama Monkey
I have made this dish twice and we love it! It's simple, healthy and very good. We prefer it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by PHEOBS
I thought I was being smart by putting some brown rice in so it would take longer to cook. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Daisy
My family liked this recipe, I did as other recommended and cooked the rice separately. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Brizzle
Great recipe-- I ended up adding a few dashes of hot sauce and cooking the rice separately,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by WICKETMIKE
followed recipe and was very good. will make again MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by PVARKEY
5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the... MORE

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