Recipe by Campbell's Kitchen
"Grilled chicken breasts are basted with a tomato-broth-Parmesan-Italian herb sauce for an entree that takes you to the coast of the Mediterranean."
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1 3/4 cups
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
canned diced tomatoes, drained
grated Parmesan cheese
Italian seasoning, crushed
skinless, boneless chicken breasts
Turned out well, we definitely enjoyed it. Topped with parmesan cheese.
Very tasty. However, I recommend marinating overnight and using a little more of the seasonings.
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