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"Grilled chicken breasts are basted with a tomato-broth-Parmesan-Italian herb sauce for an entree that takes you to the coast of the Mediterranean." — Campbell's Kitchen
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1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 tablespoon canned diced tomatoes, drained
1 teaspoon grated Parmesan cheese
1/2 teaspoon Italian seasoning, crushed
1/4 teaspoon garlic powder
6 skinless, boneless chicken breasts
Very tasty. However, I recommend marinating overnight and using a little more of the seasonings.
Turned out well, we definitely enjoyed it. Topped with parmesan cheese.
2 Ratings
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