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Campbell's Italian Marinated Chicken

SUBMITTED BY: Campbell's Kitchen

"Grilled chicken breasts are basted with a tomato-broth-Parmesan-Italian herb sauce for an entree that takes you to the coast of the Mediterranean."
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PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon canned diced tomatoes, drained
  • 1 teaspoon grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning, crushed
  • 1/4 teaspoon garlic powder
  • 6 skinless, boneless chicken breasts

DIRECTIONS

  1. Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate for 30 min. Remove chicken from broth mixture.
  2. Grill or broil chicken for 15 min. or until done, turning and brushing often with broth mixture. Discard remaining broth mixture.

FOOTNOTES

  • TIP
  • Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
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