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"Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder." — Campbell's Kitchen
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4 pounds pork spareribs
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
I enjoyed this recipe The only thing I changed I didnt use the ribs I used Pork Lion Center Chops, I sliced Them Like Ribs instead of Boiling I Sauted the meat in olive oil, After That I dipped them in the sauce and than I baked them in the oven instead of on the grill they came out so tender and so good it was finger licking good me and husband didnt even use any napkins we were licking our fingers. The Sauce is great saved some of the sauce so I can make with some Baked chicken Breast will let you know How they come out.
Too much sodium, so can't eat it. Sorry.
11 Ratings
this is really great. used fresh garlic b/c its whnat i had. good flavor!
I don't like ribs, but this is the most delicious food I have ever put in my mouth. All my family agrees.
Great ribs! Love the flavour, and the sauce was quick to prepare.
I thought that this was delicious!! Great tasty sauce.
Great recipe, my family loves these. Try them in a slow cooker, just toss it all in on low for about 6 hours, yummmmy!
very salty and tough. sorry. boiling pork usually makes this happen. with some added changes this could be better.
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's(R) Honey Barbecued Ribs
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 945 Calories from Fat: 550
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