Campbell's® Honey Barbecued Ribs Recipe -
Campbell's(R) Honey Barbecued Ribs Recipe
  • READY IN 1 hr

Campbell's® Honey Barbecued Ribs

Recipe by  

"Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.
  2. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
  3. Place ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.
Kitchen-Friendly View


  • Tip: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.

Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2010

I enjoyed this recipe The only thing I changed I didnt use the ribs I used Pork Lion Center Chops, I sliced Them Like Ribs instead of Boiling I Sauted the meat in olive oil, After That I dipped them in the sauce and than I baked them in the oven instead of on the grill they came out so tender and so good it was finger licking good me and husband didnt even use any napkins we were licking our fingers. The Sauce is great saved some of the sauce so I can make with some Baked chicken Breast will let you know How they come out.

Most Helpful Critical Review
Jun 04, 2009

Too much sodium, so can't eat it. Sorry.


11 Ratings

Jul 02, 2010

this is really great. used fresh garlic b/c its whnat i had. good flavor!

Apr 23, 2010

I don't like ribs, but this is the most delicious food I have ever put in my mouth. All my family agrees.

Apr 19, 2010

Great ribs! Love the flavour, and the sauce was quick to prepare.

Oct 19, 2009

I thought that this was delicious!! Great tasty sauce.

Jul 07, 2011

Great recipe, my family loves these. Try them in a slow cooker, just toss it all in on low for about 6 hours, yummmmy!

Jun 10, 2009

very salty and tough. sorry. boiling pork usually makes this happen. with some added changes this could be better.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 945 kcal
  • 47%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 243 mg
  • 81%
  • Fat
  • 61.1 g
  • 94%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 59.8 g
  • 120%
  • Sodium
  • 1227 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Campbell's Kitchen French Onion Burgers

Burgers never need to be basic again! Try this great recipe with dipping sauce.

Prosciutto Asparagus

This holiday appetizer couldn't be easier--or tastier!

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States