The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 18, 2009
I like my meals with a lot of bold flavor, so we doubled the garlic and added dry white wine in place of the water. We also boosted the veggie value by adding a handful of sliced mushrooms and a few green onions to the sauce. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 20, 2008
I made the chicken only and then served it with sage and onion stuffing. It went perfect for what I needed it for.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 12, 2008
The recipe works a bit better if you remove the chicken while it's still pink and continue heating it in an approx 350 degree oven while you are heating up the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 2, 2008
So easy, so flavorful, so good! What a great quick meal that seems like a little something more!
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Cooking Level: Expert

Home Town: Fontana, California, USA
Living In: League City, Texas, USA

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