Recipe by Campbell's Kitchen
"Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition."
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ground dried sage leaves
dried thyme leaves, crushed
skinless, boneless chicken breasts
vegetable cooking spray
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Chicken Soup
So easy, so flavorful, so good! What a great quick meal that seems like a little something more!
I like my meals with a lot of bold flavor, so we doubled the garlic and added dry white wine in place of the water. We also boosted the veggie value by adding a handful of sliced mushrooms and a few green onions to the sauce. Delicious!
I made the chicken only and then served it with sage and onion stuffing. It went perfect for what I needed it for.
The recipe works a bit better if you remove the chicken while it's still pink and continue heating it in an approx 350 degree oven while you are heating up the sauce.
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