READY IN 20 mins

Campbell's® Healthy Request® Skillet Herb Roasted Chicken

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Read Reviews (4)

"Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition." — Campbell's Kitchen

Directions

Mix sage and thyme and sprinkle over chicken.
Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook 15 minutes or until done. Remove chicken and keep warm.
Add garlic and cook until lightly browned. Add soup and water and heat through. Serve over chicken with Parslied Rice.

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COOK 20 mins
READY IN 20 mins

Footnotes

TIP
Parslied Rice: Toss 4 cups cooked long-grain white rice with 1 teaspoon chopped parsley.

Reviews More Reviews

Jan 02, 2008

So easy, so flavorful, so good! What a great quick meal that seems like a little something more!

—Lori

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Jun 18, 2009

I like my meals with a lot of bold flavor, so we doubled the garlic and added dry white wine in place of the water. We also boosted the veggie value by adding a handful of sliced mushrooms and a few green onions to the sauce. Delicious!

—MandyJ

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5 Ratings

Aug 20, 2008

I made the chicken only and then served it with sage and onion stuffing. It went perfect for what I needed it for.

—Serena

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Feb 12, 2008

The recipe works a bit better if you remove the chicken while it's still pink and continue heating it in an approx 350 degree oven while you are heating up the sauce.

—NDIAS

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