Campbell's® Healthy Request® Skillet Herb Roasted Chicken

SUBMITTED BY: Campbell's Kitchen

"Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition."

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COOK TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

1/4 teaspoon ground dried sage leaves
1/4 teaspoon dried thyme leaves, crushed
4 skinless, boneless chicken breasts
vegetable cooking spray
2 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup water
Parslied Rice

Mix sage and thyme and sprinkle over chicken.
Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook 15 minutes or until done. Remove chicken and keep warm.
Add garlic and cook until lightly browned. Add soup and water and heat through. Serve over chicken with Parslied Rice.

TIP
Parslied Rice: Toss 4 cups cooked long-grain white rice with 1 teaspoon chopped parsley.

Reviewed on Jan. 2, 2008 by Lori

So easy, so flavorful, so good! What a great quick meal that seems like a little something more! MORE

Reviewed on Feb. 12, 2008 by NDIAS

The recipe works a bit better if you remove the chicken while it's still pink and continue... MORE