Reviewed: Feb. 28, 2011

This recipe is great and easy. I sauteed mushrooms to add to the sauce, used chicken broth instead of chicken and served over wild rice. Big hit!

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2 users found this review helpful

Reviewer:

katie r sloan

Reviewed: Feb. 2, 2011

Everybody really like this recipe-they said we can make again! While chicken was cooking in skillet, i did add a sprinkle of garlic pwdr. Then while cooking soup over stove, i did take prev. recommendation did use chickn broth + added a tad sprinkle of garlic pwdr. very Good!

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11 users found this review helpful

Reviewer:

MiracleMom

Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA

Reviewed: Mar. 26, 2010

I found this recipe to be very blah--nothing to get excited about for me, though did like the twist of adding the fresh parsley to the rice and will do that again with a different chicken entree.

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2 users found this review helpful

Reviewer:

Becca17

Reviewed: Feb. 16, 2009

I didn't really like this. It was pretty bland and the chicken burnt even though I followed the directions. So it was pretty gross. Next time I'll cut the chicken into smaller pieces and maybe some more spices to the sauce but as is, I give it 2 stars

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2 users found this review helpful

Reviewer:

Lyndsey

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Camp Lejeune, North Carolina, USA

Reviewed: Feb. 3, 2009

This was easy and flavorful.My husband loved it. We like alot of flavor so I did use chicken broth instead of water. The left over broth I used in with the water to cook the rice. I also added a 4 oz. can of drained sliced mushrooms and 1 sm. onion,cut in 1/2 inch pieces in the skillet with garlic. Also added more sage and thyme to the soup mixture. Served it with rice and green beans.

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13 users found this review helpful

Reviewer:

Candi53

Cooking Level: Expert

Living In: Holly, Michigan, USA

Reviewed: Jan. 26, 2009

Kind of bland

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2 users found this review helpful

Reviewer:

Tracey

Reviewed: Jan. 22, 2009

This was a very easy even though it was a touch bland. We enjoyed it and it is a good Weight Watchers choice. I will definitely make it again but will probably add a few spices to either the chicken or the sauce just to make it a little more interesting.

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4 users found this review helpful

Reviewer:

STEUBS

Cooking Level: Expert

Living In: Jamestown, New York, USA

Reviewed: Jan. 19, 2009

super easy just a little plain.

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2 users found this review helpful

Reviewer:

ty hensley

Reviewed: Jan. 16, 2009

It's good, but not great

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5 users found this review helpful

Reviewer:

Jezziet

Reviewed: Jan. 16, 2009

This is good. Comfort food. My grandmother used to always make us supper from a campbells soup recipe (usually found on the back of the can's wrapper). Thx for posting this as I have so many cans of soup in my cupboard that it gives me new ideas as to what I can do with some of them for quick week-night dinners.

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15 users found this review helpful