Reviewed: Feb. 16, 2009

I didn't really like this. It was pretty bland and the chicken burnt even though I followed the directions. So it was pretty gross. Next time I'll cut the chicken into smaller pieces and maybe some more spices to the sauce but as is, I give it 2 stars

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Reviewer:

Lyndsey

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Biloxi, Mississippi, USA

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Reviewed: Feb. 3, 2009

This was easy and flavorful.My husband loved it. We like alot of flavor so I did use chicken broth instead of water. The left over broth I used in with the water to cook the rice. I also added a 4 oz. can of drained sliced mushrooms and 1 sm. onion,cut in 1/2 inch pieces in the skillet with garlic. Also added more sage and thyme to the soup mixture. Served it with rice and green beans.

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Candi53

Cooking Level: Expert

Living In: Holly, Michigan, USA

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Reviewed: Jan. 26, 2009

Kind of bland

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Tracey

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Reviewed: Jan. 22, 2009

This was a very easy even though it was a touch bland. We enjoyed it and it is a good Weight Watchers choice. I will definitely make it again but will probably add a few spices to either the chicken or the sauce just to make it a little more interesting.

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STEUBS

Cooking Level: Expert

Living In: Jamestown, New York, USA

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Reviewed: Jan. 19, 2009

super easy just a little plain.

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ty hensley

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Reviewed: Jan. 16, 2009

It's good, but not great

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Jezziet

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Reviewed: Jan. 16, 2009

This is good. Comfort food. My grandmother used to always make us supper from a campbells soup recipe (usually found on the back of the can's wrapper). Thx for posting this as I have so many cans of soup in my cupboard that it gives me new ideas as to what I can do with some of them for quick week-night dinners.

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