"Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition." — Campbell's Kitchen
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ground dried sage leaves
dried thyme leaves, crushed
skinless, boneless chicken breast halves
Vegetable cooking spray
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Chicken Soup
cooked long-grain white rice
chopped fresh parsley
this recipe is awsome
It's good, but not great
This is good. Comfort food. My grandmother used to always make us supper from a campbells soup recipe (usually found on the back of the can's wrapper). Thx for posting this as I have so many cans of soup in my cupboard that it gives me new ideas as to what I can do with some of them for quick week-night dinners.
This was easy and flavorful.My husband loved it. We like alot of flavor so I did use chicken broth instead of water. The left over broth I used in with the water to cook the rice. I also added a 4 oz. can of drained sliced mushrooms and 1 sm. onion,cut in 1/2 inch pieces in the skillet with garlic. Also added more sage and thyme to the soup mixture. Served it with rice and green beans.
Everybody really like this recipe-they said we can make again! While chicken was cooking in skillet, i did add a sprinkle of garlic pwdr. Then while cooking soup over stove, i did take prev. recommendation did use chickn broth + added a tad sprinkle of garlic pwdr. very Good!
This was a very easy even though it was a touch bland. We enjoyed it and it is a good Weight Watchers choice. I will definitely make it again but will probably add a few spices to either the chicken or the sauce just to make it a little more interesting.
This recipe is great and easy. I sauteed mushrooms to add to the sauce, used chicken broth instead of chicken and served over wild rice. Big hit!
I found this recipe to be very blah--nothing to get excited about for me, though did like the twist of adding the fresh parsley to the rice and will do that again with a different chicken entree.
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's(R) Healthy Request(R) Skillet Herb Roasted Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 49
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