Campbell's® Healthy Request® Skillet Herb Roasted Chicken Recipe -
Campbell's(R) Healthy Request(R)  Skillet Herb Roasted Chicken Recipe
  • READY IN 25 mins

Campbell's® Healthy Request® Skillet Herb Roasted Chicken

Recipe by  

"Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Mix the sage and thyme in a small bowl. Sprinkle over the chicken.
  2. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is cooked through. Remove the chicken and keep warm.
  3. Add the garlic to the skillet and cook until it's lightly browned. Add the soup and water and cook until the mixture is hot. Serve over the chicken with Parslied Rice.
Kitchen-Friendly View


  • Parslied Rice: Toss 4 cups of cooked long-grain white rice with 1 teaspoon of chopped fresh parsley.

Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2009

this recipe is awsome

Most Helpful Critical Review
Jan 20, 2009

It's good, but not great


18 Ratings

Jan 16, 2009

This is good. Comfort food. My grandmother used to always make us supper from a campbells soup recipe (usually found on the back of the can's wrapper). Thx for posting this as I have so many cans of soup in my cupboard that it gives me new ideas as to what I can do with some of them for quick week-night dinners.

Feb 03, 2009

This was easy and flavorful.My husband loved it. We like alot of flavor so I did use chicken broth instead of water. The left over broth I used in with the water to cook the rice. I also added a 4 oz. can of drained sliced mushrooms and 1 sm. onion,cut in 1/2 inch pieces in the skillet with garlic. Also added more sage and thyme to the soup mixture. Served it with rice and green beans.

Feb 03, 2011

Everybody really like this recipe-they said we can make again! While chicken was cooking in skillet, i did add a sprinkle of garlic pwdr. Then while cooking soup over stove, i did take prev. recommendation did use chickn broth + added a tad sprinkle of garlic pwdr. very Good!

Jan 22, 2009

This was a very easy even though it was a touch bland. We enjoyed it and it is a good Weight Watchers choice. I will definitely make it again but will probably add a few spices to either the chicken or the sauce just to make it a little more interesting.

Mar 02, 2011

This recipe is great and easy. I sauteed mushrooms to add to the sauce, used chicken broth instead of chicken and served over wild rice. Big hit!

Mar 26, 2010

I found this recipe to be very blah--nothing to get excited about for me, though did like the twist of adding the fresh parsley to the rice and will do that again with a different chicken entree.


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  • Calories
  • 888 kcal
  • 44%
  • Carbohydrates
  • 164.3 g
  • 53%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 38.3 g
  • 77%
  • Sodium
  • 338 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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