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Campbell's® Healthy Request® Green Bean Casserole

SUBMITTED BY: Campbell's Kitchen 

"Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/4 cup milk (2% fat)
  • 1 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon reduced-sodium soy sauce
  • 1 pound cut fresh green beans, cooked and drained
  • 2 tablespoons French's® French Fried Onions

DIRECTIONS

  1. Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until hot.
  3. Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on nov. 22, 2008 by VicC 
This recipe is OK. Unless you like hard vegetables, cook the beans really well before putting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on may 19, 2009 by Patti 
I actually thought these were good for a lower fat, lower sodium version of the original. As... MORE


 
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Nutritional Information
Campbell's® Healthy Request® Green Bean Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 59

  • Total Fat: 1.1g
  • Cholesterol: 3mg
  • Sodium: 231mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 3g
  • Protein: 2.6g

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