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Campbell's® Healthy Request® Creamy Chicken Pasta Salad

By: Campbell's Kitchen  
"Cooked chicken, pasta, celery and tomatoes are tossed with a delectable dressing made with Campbell's® Healthy Request® Condensed Cream of Celery Soup, yogurt, Dijon-style mustard and vinegar to make a sensational salad."

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Prep Time:
25 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup water
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon vinegar
  • 1/8 teaspoon ground black pepper
  • 4 cups corkscrew-shaped pasta, cooked without salt
  • 2 stalks celery, sliced
  • 1 cup diced tomato
  • 2 cups cubed, cooked chicken

Directions

  1. Stir the soup, yogurt, water, mustard, vinegar and pepper with a whisk or fork in a large bowl. Add the pasta, celery, tomato and chicken, tossing until well coated.
  2. Cover and refrigerate the salad for at least 3 hours. Stir the salad before serving.

Footnotes

  • Substitution Tip: Substitute 1/2 cup dried cranberries for the tomato.
  • Tip: Recipe may be doubled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 5.7g | Cholesterol: 31mg

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