Reviewed: Jan. 22, 2009

I wanted a recipe to use up extra rice from another meal. This one was easy and delicious. I ended up adding more chilli powder, and plan to add a little garlic, cumin, and oregano to spice it up more for next time. Other than that great recipe. I will make this again.

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Reviewer:

Bethany

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Jan. 21, 2009

I made this when we came home from being out all afternoon. It is a quick meal to throw together. I added garlic powder to this and then served over brown rice. My husband and father-in-law both raved about this, but I thought it was a simple but filling dinner. Would make again, but do a bit more to jazz it up.

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