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Campbell's® Healthy Request® Chili and Rice

By: Campbell's Kitchen  
"Beef and beans are simmered in an onion and chili powder spiked tomato sauce and served over rice."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 1,078 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound ground beef (85% lean)
  • 1 medium onion, chopped
  • 1 tablespoon chili powder
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
  • 1/4 cup water
  • 1 teaspoon vinegar
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 4 cups hot cooked regular long-grain white rice, cooked without salt

Directions

  1. Cook beef, onion and chili powder in skillet until beef is browned. Pour off fat.
  2. Add soup, water, vinegar and beans. Heat to a boil. Cook over low heat 10 minutes. Serve over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by harleydeluxegirl 
I made this when we came home from being out all afternoon. It is a quick meal to throw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Bethany 
I wanted a recipe to use up extra rice from another meal. This one was easy and delicious. I... MORE

 
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