Reviewed: Mar. 16, 2012

This was really good! It was easy to put together and it was a nice change to use spaghettii differently. Although it was hard for my DH not to have his normal spaghetti with red sauce, he admitted he liked the meal alot....and I liked the leftovers for lunch the next day.

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Reviewer:

Arline

Reviewed: Feb. 18, 2012

Rather boring, needed more flavor. Very easy to make. I might make this again for a quick week-night dinner but will be adding some red pepper flakes & garlic or what ever the mood calls for.

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Reviewer:

Muddy Paws

Cooking Level: Intermediate

Home Town: Cornelius, Oregon, USA

Living In: Scappoose, Oregon, USA

Reviewed: Jan. 29, 2012

I made this recipe for dinner tonight and I thought it was too bland. Almost no flavor at all. I ended up sprinkling it with crushed peppers and parmesan cheese to make it edible. My fiance tasted it but did not want to eat it. My son was the only one who asked seconds (but he will usually eat anything he doesn't have to prepare himself.) This was not awful, just not good. I will probably not make it again.

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Reviewer:

ta2kitty

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Cooking Level: Intermediate

Home Town: El Centro, California, USA

Living In: Desert Hot Springs, California, USA

Reviewed: Jan. 19, 2012

This was a pretty bland recipe, and I usually like my food somewhat bland. I'm sure it could be decently spiced up but as is I wouldn't recommend it

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Reviewer:

Heidi

Reviewed: Jan. 9, 2012

I added more milk and about 2 tablespoons of Lemon Pepper seasoning, as well as more parmesan. Turned out pretty good!

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Reviewer:

bethpaschos

Reviewed: Nov. 30, 2011

no flavor, too thin.

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Reviewer:

demawka

Cooking Level: Beginning

Living In: Seattle, Washington, USA

Reviewed: Jul. 20, 2011

a very nice, quick dinner with lots of options for substitutions! add a little garlic and hot sauce next time! lovely meal

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Reviewer:

the.hirons

Reviewed: Mar. 17, 2011

Not so good but edible

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Reviewer:

katopotato

Reviewed: Feb. 5, 2011

well i just got done making this for dinner tonight on 2/5/2011 and gave it 4 stars because it lacks flavor.so... this is ok BUT with modifications it is good but you need to up the garlic powder and it does need salt and definitely more Parmesan cheese so i say go by taste that's what i did or you will not like it because it is a little too bland without seasoning....oh and i used fettuccine noodles and not egg noodles to get the sauce to stick better to the noodles. And for my frozen vegetable blend i used the frozen California blend of carrots,broccoli, and cauliflower. I also still used cream of mushroom soup it called for but i used two cans and more milk to make it creamier.

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