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Campbell's® Healthy Request® Chicken and Pasta Primavera

By: Campbell's Kitchen  
"Cheesy broccoli sauce, tender egg noodles and chicken are stirred together for a delicious, one-dish supper."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 1,366 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups cubed cooked chicken
  • 4 cups hot cooked spaghetti, cooked without salt

Directions

  1. Mix soup, milk, cheese, garlic powder and vegetables in saucepan. Heat to a boil. Cover and cook over low heat 10 minutes or until tender-crisp.
  2. Add chicken and heat through. Serve over spaghetti.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 12.6g | Cholesterol: 63mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Beverly Jane 
I did change the recipe a bit and it is quite lovely. I added browned 1/2 pound of sliced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by DESIROB 
... egg noodles ... ?? The recipe ingredients says spaghetti and the two are actually NOT the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Chica 
Great recipe! Very yummy!!!Modified it, didn't use frozen veggies. Instead, sauteed 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by sue 
This was quite tasty, but don't know if I would make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Donna K Johnson Supporting Member (Click to learn more about Supporting Membership)
I also doubled the soup MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by jjserenson 
I thought the recipe was very good but doubled the soup so oiit wasn't dry. Very tasty!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Becky 
This was Great I put more Parmesan cheese and real garlic, instead of powered. My hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Alina 
This was delicious but indeed very bland. I knew it would be, so that was no surprise. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by KMom 
I cooked the chicken in a skillet first with a light spray of Pam. Removed the chicken, and... MORE

 
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