Reviewed: Jan. 30, 2012

i LOVED this recipe! i used swai filets for this dish. i was so fearful that this was going to taste like fish with tomato soup poured on top but the seasonings are spot on. i did add some red pepper flakes and cajun seasoning, as well as increase the garlic. simmering it with the fish blended the flavors nicely, and it really tasted phenomenal. i served over rice as suggestested and it did go well together.

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Aug. 4, 2011

This was so easy to make and so good! My husband isn't a big fan of fish and loved it. The spice with the fish is a good change to have! Will make again. Followed recipe exactly. Thanks for sharing!

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Reviewer:

Once upon a mom.

Reviewed: Apr. 1, 2011

So easy matching other herbs, i´m mexican so i´ve change oregano for cilantro and cumin, was great and the different ways to change flavors is better...

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Reviewer:

Nuri

Cooking Level: Expert

Home Town: Puebla, Puebla, Mexico

Reviewed: Jan. 22, 2011

I have made this twice for my boyfriend and I and both times it has been a hit, I ate mine with couscous and he mixed his into pasta (he eats pasta with every meal) and we were both happy. I wouldn't make this for company but is a great family dinner that scales perfectly for only two people.

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Reviewer:

LBott

Living In: Dallas, Texas, USA

Reviewed: Oct. 27, 2010

This was good, but not fantastic. My husband called it "tasty", which is not a rave review from him. I didn't have green pepper, so added onion instead, which I prefer over green pepper anyway. Will keep it in my recipe box, but know there are better spicy fish recipes out there

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Reviewer:

Cabinluvn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: May 28, 2010

good and easy.

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Reviewer:

Angela

Reviewed: May 4, 2010

My family loved this and we have it quite often. A new staple and so easy to make.

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Reviewer:

Seana

Reviewed: Jan. 19, 2010

Sorry....just not impressed. I added onion and fresh garlic (instead of powder) and was liberal with other spices. It still tasted bland. Will I make it again? No.

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Reviewer:

Sunny

Cooking Level: Intermediate

Home Town: Selah, Washington, USA

Living In: Houston, Texas, USA

Reviewed: Oct. 7, 2009

Did not use the green pepper, but added dill. Served fish over a bed of white rice and steamed spinach. I am not a fish person but it made for a good meal and is very simple to make =)

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