Campbell's® Grilled Chicken Caesar Salad Recipe -
Campbell's(R) Grilled Chicken Caesar Salad Recipe
  • READY IN 40 mins

Campbell's® Grilled Chicken Caesar Salad

Recipe by  

"Grilled marinated chicken tops a romaine salad along with crunchy croutons for a 'main event' salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    25 mins
  • COOK

    15 mins

    40 mins


  1. Mix soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in shallow nonmetallic dish. Set aside 1 1/4 cups for dressing. Add chicken to remaining marinade and turn to coat. Refrigerate 15 minutes.
  2. Remove chicken from marinade. Place chicken on lightly oiled grill rack or broiler pan. Grill or broil 15 minutes or until chicken is no longer pink, turning and brushing often with marinade. Discard remaining marinade. Thinly slice chicken.
  3. Toss lettuce, chicken and reserved dressing. Sprinkle with croutons and remaining cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2008

It was very good, but if you're looking for a traditional caesar salad, this is not it. It's a very good salad, but not a typical caesar salad. I liked it and will definitely make it again.

Most Helpful Critical Review
Jun 28, 2012

Great marinade for the chicken, but we did not like the taste of the dressing


9 Ratings

Mar 06, 2009

This is pretty good, but not your traditional Caesar salad. I will definitely make it again, but with regular Caesar dressing instead of the marinade.

Dec 23, 2010

My husband loves this salad. I make it when we requests it for dinner. He says that the marinade should be bottled and sold. I personally don't think its as wonderful as he does. I do like it and it tastes good when I make it but I never really get a craving for it like he does. So my rating is based on a happy husband(that is rather picky about food).

Jul 17, 2011

The first time I made this it was decent but definitely missing something. The second time I made it, I added about a teaspoon of balsamic vinegar and a half to one teaspoon of salt to the dressing and it was perfect! Those two things make a HUGE difference! Also, this gives you serious garlic mouth so you probably don't want to eat it before going on a hot date :)

Jun 27, 2013

My family loved this recipe. We removed the garlic though since my mother was allergic, added some chopped carrots, tomatoes, salt and boiled eggs. We also cooked the chicken first, then marinaded it for a half hour instead, and it was perfect! So delicious!

Jun 01, 2013

Love the dressing! I altered the recipe. I grilled the Romaine lettuce heads, by halving them & using Pam spray and salt, pepper, & garlic powder. Put them on the outdoor grill or use a George Forman grill. I substituted the croutons with sliced roasted almonds. I used Parmesan, Romano, & Asiago 3-cheese blend. Yummy!!!!!!


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